Peanut Chikki
Peanut Chikki

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, peanut chikki. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this is done rightly, then no worries. another step which takes some time is removing the peanut skins. If you use ready made peanuts without the skins, then its easy.

Peanut Chikki is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Peanut Chikki is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have peanut chikki using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Chikki:
  1. Take 100 gm roasted peanuts
  2. Prepare 150 gm jaggery
  3. Prepare 1 teaspoon cardamom powder
  4. Make ready 1 teaspoon ghee for greasing the plate

There are many varieties of chikkies which you can easily find during winters. One of them most popular is a peanut jaggery chikki which can be prepared easily at home. Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really.

Instructions to make Peanut Chikki:
  1. Peel the peanuts and roast them for not more than 1 minute, then crush the peanuts.
  2. Heat jaggery in a pan, melt the jaggery for 5 minutes and prepare one string jaggery syrup.
  3. Add 1/2 teaspoon ghee & cardamom powder in the syrup and add the crushed peanuts. Turn-off the flame after adding the peanuts.
  4. Mix it well.
  5. Grease a steel plate with ghee.
  6. Add the caramelized peanuts into the plate. Let it set for 10 minutes.
  7. After setting, cut into pieces of your choice.
  8. Peanuts chikki is ready.

Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal favorite. Ever since I can remember, I have been obsessed with chikki. Peanut chikki are brittle bars of roasted peanuts with jaggery and are a popular street snack of India.

So that is going to wrap it up with this exceptional food peanut chikki recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!