Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, veg dum biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Veg Dum biryani is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Veg Dum biryani is something which I have loved my whole life.
Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum. Veg Biryani represents the ultimate of Indian Cuisine with its unique cooking style of rice, the delicious blend of flavours and spices, coupled with an irresistible aroma. A good preparation of Biryani is characterized by a sweet fragrance and aroma.
To get started with this recipe, we must first prepare a few components. You can have veg dum biryani using 33 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Veg Dum biryani:
- Take 250 gram long grain basmati rice
- Get 250 ml pure ghee
- Prepare 200 gram onion
- Get 100 gram potato
- Make ready 50 gram carrot
- Take 50 gram capsicums
- Make ready 10 gram green chillies
- Get 100 gram Tomato
- Prepare 5 gram Ginger and garlic paste
- Get 1 tsp cumin seeds
- Get 1 bay leaf
- Make ready 1 inch cinnamon stick
- Take 3-4 whole cardamom
- Get 2-3 cloves
- Take 1 tsp dhaniya zeera (coriander cumin )powder
- Get 1 tsp garam masala
- Get 1 tsp ginger powder
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 medium size coad for making dum
- Take 1 tsp ghee for making dum
- Get 100 gram peas
- Prepare 100 gram cashew
- Take to taste Salt
- Get 2-3 whole dry chillies
- Take 2-4 coriander herbs for garnish
- Get 3 tsp milk
- Prepare Pinch saffron
- Make ready For Dahi
- Make ready 500 gm curd
- Prepare 1 tsp chat masala
- Take to t Salt
- Prepare 2-3 coriander herbs
A spicy and delicious dish to serve for any special occasion. I have a delicious biryani that is made in the slow cooker for today's blogging marathon. My theme is 'Rice recipes' and it would be unfair to not post one of my favorite rice dishes. Veg Biryani is a delicious and aromatic preparation of Rice, Vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style.
Instructions to make Veg Dum biryani:
- Take a one pan add 1 t spoon ghee and let get hot it, now add 1 2 leaf tejpatta 1 2 cloves or 1 stick cinnamon, 2 3 whole cardamom roast it properly then add ginger garlic paste saute for 2 3 min and add fresh tomato puree with 100 grams of cashew and 10 grams chopped ghreen chillies saute for 5 min with low flame
- After 5 min add medium chopped potatoes and saute for 2 min now add medium chopped onion and after 2 min add medium chopped capsicums and carrots and saute for 5 min with medium flame
- Now add salt as perticular's taste, add 1/2 t spoon turmeric powder,1 t spoon red chilli powder,1 teaspoon dhaniya zeera powder,1 t spoon ginger powder and mix properly.
- After 10 min to low flame cooking, add 3 t spoon of Ghee in vegetable mixture and add peas. And 1 t spoon garam masala
- For cooking rice: take pan add 1 t spoon of Ghee and add 2 3 cloves with 1 2 whole cardamom and 1 t spoon of cumin seeds and boil with 500 ml water for 5 min.
- After 5 min add basmati rice 250 grams in boiling water and cook it with low flame for 25 min.
- For layering the Biryani: take big cooker greasing with 1 t spoon of ghee now make 1 layer of basmati rice then make layer of vegetables mashala, make layer step by step and make sure the upper layer is also of rice,
- Now take 3 t spoon milk mix pinch of saffron and pour it, add 3 t spoon of Ghee and cook it 20 min with very low flame
- After 20 min take 1 medium size coal cube make it super hot, put it in the bowl and add 1 t spoon of Ghee and immediately close the cooker for 2 3 min for making dum. Garnish with coriander leaves.
- For Dahi: take 500 ml/gram dahi add 1 t spoon chat mashala, salt as perticular's taste, 2 3 leaf coriander herbs mix it well and serve with veg dum Biryani.
My theme is 'Rice recipes' and it would be unfair to not post one of my favorite rice dishes. Veg Biryani is a delicious and aromatic preparation of Rice, Vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. Scoop out the biryani from the bottom of the pan so that each serving has both the veggies and the rice. Serve vegetable biryani with a side of raita.
So that is going to wrap it up with this exceptional food veg dum biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
