Till Gud Chikki
Till Gud Chikki

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, till gud chikki. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Til Chikki recipe is a traditional Indian brittle (sweet) made of roasted sesame seeds and jaggery on the festive occasion of Lohri and Makar Sankranti. It is also known as Til Gajak, Til Gud Chikki, or sesame chikki. In this post, sharing Til ki Chikki recipe with detailed step by step photos and video. In Gujarat, it is also known as Uttarayan.

Till Gud Chikki is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Till Gud Chikki is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have till gud chikki using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Till Gud Chikki:
  1. Take 100 gm white sesame seeds
  2. Prepare 100 gm jaggery
  3. Take 2-3 tsp ghee
  4. Take 1/2 tsp cardamom powder

Once jaggery melts it will start forming a lot of bubbles. Chikki is a traditional Indian sweet generally made from nuts and jaggery/sugar. There are several different varieties of chikki and one such is Til Gud Chikki or Til Gud Patti (Seasame seeds brittle sweet) which is very popular in India especially in Maharashtra's Lonavala region. Til Papad RecipeHello Everyone welcome to your channel Radhika Singh ki Rasoyi setil gud chikki,.

Instructions to make Till Gud Chikki:
  1. Dry roast the sesame seeds on low heat till it becomes crisp. Let it cool.
  2. Take a mixture jar add roasted seeds. Grind it coarsely.
  3. Grease a plate with ghee in which we set the Chikki.
  4. Crush the jaggery into small pieces, grind it.
  5. Now add sesame seeds, cardamom powder and 1 tsp ghee in it. Grind it for few seconds. Transfer it in a plate. Add 1 more tsp ghee. Mix it well.
  6. Now set this mixture in greased plate. Press it with spatula. Keep it aside to set for 20 minutes. Cut it into desired pieces.

There are several different varieties of chikki and one such is Til Gud Chikki or Til Gud Patti (Seasame seeds brittle sweet) which is very popular in India especially in Maharashtra's Lonavala region. Til Papad RecipeHello Everyone welcome to your channel Radhika Singh ki Rasoyi setil gud chikki,. And jaggery is also good for haemoglobin & good digestive system. All in all it's a rich snack bar to munch on.! Hello Friends, Happy Makar Sankranti in advance to all my subscribers!

So that’s going to wrap it up with this special food till gud chikki recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!