Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Reserve the rest of the coconut milk. In a large skillet, heat the coconut oil over medium lo heat. Place the chicken on a rack over a foil lined baking tray. Place cereal and coconut in a resealable plastic bag; season with salt and pepper and crush well.
Coconut chicken is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Coconut chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut chicken using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut chicken:
- Get 500 gm boneless chicken
- Make ready 50 gm coconut milk powder sachet
- Prepare 2 cup water
- Get 5-6 whole green chillies
- Prepare 1 tbsp ginger garlic paste
- Get 1 tbsp coriander powder
- Make ready 1 tsp crushed black pepper
- Get 1 tbsp red chilli crushed
- Get 1 tsp salt
- Make ready 2 tbsp peanut butter
- Get 4 tbsp cream
- Make ready 1/2 cup oil
- Get Julien ginger
- Take Green coriander
Saute until the onions are translucent. When the vegetables are translucent, stir in the garlic and coconut milk. Add the marinated chicken and stir to release the spices into the onion. Pour in the coconut milk and bring to a near boil.
Steps to make Coconut chicken:
- In pot add water and coconut milk powder and whisk well add chicken and whole green chillies and mix well
- Bring it to boil, cover and cook till chicken get tender add salt, red chilli flakes,coriander powderand black pepper powder and cook for 2 to 3 minutes
- Now add oil and peanut butter and cook until oil seperates
- Turn off the flame and add cream and mix well
- Turn on the flame and cook for 2 minutes
- Garnish with coriander leaves and julien ginger.
- Serve with garlic herb rice
Add the marinated chicken and stir to release the spices into the onion. Pour in the coconut milk and bring to a near boil. For the sauce: In a medium bowl, whisk together the coconut milk, sugar, and vinegar. Serve immediately over rice or however is desired. Put the coconut flour in the first bowl, eggs and coconut milk in the second bowl, whisked to combine, and panko, coconut, salt and pepper in the last bowl, stirred to combine.
So that’s going to wrap it up with this special food coconut chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
