Egg and vegetables khagina
Egg and vegetables khagina

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, egg and vegetables khagina. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beat the eggs, gradually sprinkling in the chick-pea flour, then add all the remaining ingredients (except butter) and beat together thoroughly. Cook over low heat, covered, until the eggs are set on top. Anday ka Khagina is one such breakfast dish. It is the Pakistani take on scrambled eggs with an addition of some classic vegetables like tomatoes, onions, coriander and chilli.

Egg and vegetables khagina is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Egg and vegetables khagina is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg and vegetables khagina using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egg and vegetables khagina:
  1. Take 3 eggs
  2. Take 1 large potatoe
  3. Prepare 1 capsicum
  4. Get 2 large tomatoes
  5. Prepare 1 large onion
  6. Make ready 1 tsp cumin seeds
  7. Take 1/2 tsp red chilli powder
  8. Get 1/4 tsp turmeric powder
  9. Prepare 1/4 tsp coriander powder
  10. Get 3-4 green chillies
  11. Make ready as needed Salt
  12. Make ready as needed Oil
  13. Get as needed Fresh coriander

In a vessel pour oil and fry onion and green chillies and fry till onion turns soft. Now add garlic ginger paste, red chilli paste, salt, turmeric powder and mix well. Khagina style is an excellent breakfast dish popular in Pakistan and India. It is also known as Egg khagina (Anday ka khagina in Urdu) or Egg bhurji.

Steps to make Egg and vegetables khagina:
  1. Wash peel and Chopped potatoes in small chunks
  2. Wash and chopped capsicum as required
  3. Sliced onions and chopped tomatoes
  4. Now heat oil in a wok, splutter cumin seeds and add sliced onions and chopped potatoes, fry them till potatoes become soft and onion fried to light brown color
  5. Add chopped tomatoes and all dry spices cook till tomatoes become soft and all spices mixed together
  6. Now add chopped capsicum and sautay for a minute
  7. Now add whisked eggs and mix into vegetables and spices mixture till eggs become cooked well
  8. Add chopped green chillies and chopped fresh coriander leaves and mix again
  9. Turn off flame and and dish out for serving. Mazedar breakfast is ready to serve with paratha or bread slices

Khagina style is an excellent breakfast dish popular in Pakistan and India. It is also known as Egg khagina (Anday ka khagina in Urdu) or Egg bhurji. Cooking Oil A few strands of Fresh Coriander Leaves (Hara Dhania) (chopped - for garnish) To the same pan, add potatoes, carrots, chilies, and peas and a pinch of salt, and fry everything together till the vegetables soften slightly. In a separate bowl, mix the eggs with turmeric, chili powder and salt. Add the egg mixture to the pan and fry.

So that is going to wrap this up with this exceptional food egg and vegetables khagina recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!