Cooked Turkey Breast Curry
Cooked Turkey Breast Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cooked turkey breast curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cooked Turkey Breast Curry is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cooked Turkey Breast Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

Cooked Turkey Breast Curry John A Essex. This is a very hot and dry curry, so I served it with my more liquid-y spinach, tomato and potato curry plus, of course, rice and the usual accompaniments. As the spices all go into the pan simultaneously, I tend for convenience to dry-mix them in a prep dish before I start and then just tip the contents. Heat the oil and butter in a deep saucepan and stir in the onion.

To get started with this recipe, we have to first prepare a few components. You can have cooked turkey breast curry using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cooked Turkey Breast Curry:
  1. Take 1 tbsp rapeseed oil (cold-pressed recommended)
  2. Make ready 25 g butter
  3. Make ready 3 onions, chopped
  4. Make ready 20 g ginger, grated
  5. Get 4 cloves garlic, chopped
  6. Make ready 1 tsp salt
  7. Make ready 2 green chillies with seeds, chopped
  8. Get 1 red chili with seeds, chopped
  9. Make ready 2 tsp ground coriander
  10. Get 2 tsp ground cumin
  11. Take 2 tsp ground turmeric
  12. Make ready 2 tsp garam masala
  13. Take 2 tbsp meat masala seasoning mix
  14. Prepare 100-150 ml chicken stock (I used a Knorr Stock Pot), using just enough to avoid burning
  15. Take 500 g turkey, cooked breast diced into bite-sizes
  16. Take 100 ml yoghourt (I used Skyr)
  17. Prepare Coriander leaves, chopped (to garnish)

I have two more curry recipes on this blog that I just love. Alternatively, you could freeze your cooked turkey and then make this curry from scratch later in the year. Turkey green curry - mild curry with Thai flavours. Turkey red curry - spicy with traditional Thai spices.

Instructions to make Cooked Turkey Breast Curry:
  1. Melt the butter and oil in a wok or large saucepan. Add the onion, ginger, garlic and salt and fry at a high temperature until the onions turn golden. Stir occasionally to prevent burning.
  2. Move the onions, etc. to the perimeter of the pan and stir in the chillies and all the spices, heat thoroughly, mixing all together, but do not allow to burn. Allow about 10 minutes for this step, during which add the stock, sparingly and a little at a time. Don’t make the dish too liquid: only use as much as is needed to prevent burning.
  3. Stir in the turkey pieces and warm thoroughly, stirring frequently.
  4. Slide the pan off the heat and stir in the yoghourt. Return to the heat briefly to warm the yoghourt, stirring continuously.
  5. Served onto a warmed platter and garnish with the coriander.

Turkey green curry - mild curry with Thai flavours. Turkey red curry - spicy with traditional Thai spices. Turkey yellow curry - also a traditional Thai curry. storage. Once you have made the leftover turkey curry you don't have to eat it at once. Just open the fridge and go to town making this throw-together curry.

So that’s going to wrap it up with this special food cooked turkey breast curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!