Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, masal vadai. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Masal vadai is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Masal vadai is something which I have loved my whole life.
Once, one of my grandpa bought a masal vadai in Chidambaram. It was as big as our palm size and had lots of onion and veggies too like carrot,peas. Chana dal vada or Masala vada is a popular South Indian tea time snack made with chana dal, spices, onions & herbs. It is also a street food & most commonly served in tiffin centers as a evening snack with a chutney.
To begin with this recipe, we must prepare a few ingredients. You can have masal vadai using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Masal vadai:
- Get 3/4 cup tuvar dal
- Get 1/5 cup chana dal
- Make ready 1 pinch asafoetida
- Make ready 1 tsp ginger
- Prepare 2 garlic cloves
- Take 1 tsp salt
- Prepare 1/2 tsp fennel seeds
- Prepare 1 cinnamon stick
- Prepare 1 clove
- Take 2 green chillies
- Prepare 3 red chillies
- Get 1/2 onion finely chopped
- Make ready 1 tsp coriander leaves finely chopped
- Make ready 1 tsp curry leaves finely chopped
- Prepare 1 tbsp rice flour
- Prepare as needed Oil for deep frying
Grind together the ingredients listed under 'to grind' to a coarse paste. In this video we will see how to make masala vadai in Tamil. Paruppu Vadai / Masala Vada recipe is very simple yet these deep fried snacks are a tea time fav. Masala vadai is tasty snack for a rainy day.
Instructions to make Masal vadai:
- Wash and soak tuvar dal and chana dal for 2 hrs
- After two hours drain the water and keep it aside
- In a mixer jar put clove cinnamon asafoetida salt ginger garlic fennel seeds green chillies and red chillies. Grind a little
- Then add thoor dall, chana dall and grind together to a coarse
- Transfer this to a bowl. Then add chopped onion coriander leaves, curry leaves and rice flour. Mix well
- Heat oil in a pan for deep frying. Then take a small lemon size of this mixture.
- Place it on the palm and press to make it flat and put it in the oil. When the color turns golden brown flip it and fry the other side.
- Remove it from the oil when it's done. Repeat the same process for the remaining mixture.
- Crispy outside and soft inside a tasty masala vadai is ready to plate
Paruppu Vadai / Masala Vada recipe is very simple yet these deep fried snacks are a tea time fav. Masala vadai is tasty snack for a rainy day. Baked masala vadai is a great after school snacks for kids. When it comes to Vadai, Masala vadai is my all time favorite. Usually I deep fry them in oil, but my baking addiction these days told me to try a baked version.
So that is going to wrap this up for this exceptional food masal vadai recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
