Stuffed Mutton mince in bitter gourd
Stuffed Mutton mince in bitter gourd

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed mutton mince in bitter gourd. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tie each bitter-gourd with thread properly. Submit a Recipe Correction In a pan, fry stuffed bitter gourds and then place them in the same cooking pot in which mince meat was cooked. When oil forms a separate layer. Stuffed Bitter Gourds are ready to be served with naan.

Stuffed Mutton mince in bitter gourd is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Stuffed Mutton mince in bitter gourd is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook stuffed mutton mince in bitter gourd using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Mutton mince in bitter gourd:
  1. Get 1/2 kg Mutton mince washed
  2. Make ready 1/2 kg bitter gourd clean and washed
  3. Get 4 tomato paste
  4. Get 3 green chili
  5. Get 10 garlic cloves
  6. Get 1 tsp ginger
  7. Prepare 3 red dry Kashmiri chili
  8. Get 1 tsp cumin seeds
  9. Take 1 tsp coriander seeds
  10. Make ready 1 tsp fennel seeds
  11. Take 1 lemon juice
  12. Make ready 1 tsp red chili powder
  13. Make ready 1/4 tsp turmeric powder
  14. Take 3 onion chopped
  15. Prepare 1 green chilli chopped
  16. Get Handful Coriander leaves
  17. Prepare 1/2 cup oil
  18. Make ready to taste Salt
  19. Prepare 1 tsp red chilli powder
  20. Make ready 1 tsp coriander powder
  21. Get 1/4 tsp turmeric powder
  22. Prepare 1/2 tsp garam masala
  23. Make ready 4 tbsp chopped onion

Add minced chicken along with green chillies, vinegar, pomegranate powder, coriander seeds and salt. Stir it until oil comes at the end of the pan. Add other tomato and fresh coriander in to it and stir for five minutes. It is ready to be stuffed in bitter gourd.

Steps to make Stuffed Mutton mince in bitter gourd:
  1. Take a pan add Mutton mince and boil well and keep aside/ take bitter gourd 2 pinch tarmaric powder and salt mix well in bitter gard and keep aside for 1hours and fry goldenbrown/ take mixer jar add ginger garlic green chili red chili cumin seeds coriander seeds fenural seeds grind well smooth paste
  2. Take a pan add 2 tbs oil and add grind masala stir fry and add salt and tarmaric powder stir fry well add Mutton mince and cook well and keep aside/ take houlf mince add onion green chili chopped onion chopped coriander leaves chopped few drops lemon juice mix and staffing in bitter gard and lock it thaered keep aside
  3. Take a pan add oil add onion stir fry well add tomato paste stir fry and add salt red chili powder coriander powder turmeric powder garam masala stir fry to cook add leftover mince stir fry to cook well add coriander leaves and garam masala
  4. Now add in this mince Stuffed bitter gourd and stir cook well and transfer into serving plate and garnish coriander leaves and tomato green chili
  5. Ready to serve with paratha
  6. Enjoy with your family take care eat well see you again with next recipe bye

Add other tomato and fresh coriander in to it and stir for five minutes. It is ready to be stuffed in bitter gourd. Stuff each bitter gourd with cooked minced chicken. Stuffed bitter gourd has become my latest favourite recipe. I tried it for the first time few days back and now i am making it more often than you think.

So that’s going to wrap this up with this special food stuffed mutton mince in bitter gourd recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!