Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wheat banana pancake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with hearty whole wheat flour. These whole grain pancakes have more substance than your average pancake, which means they can actually fuel you until lunchtime. I like to dollop them with some peanut butter for some extra fiber and protein. Moist and fluffy whole wheat banana pancakes make for a healthy breakfast and a great way to start the day!
Wheat banana pancake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Wheat banana pancake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have wheat banana pancake using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Wheat banana pancake:
- Prepare 4 tablespoon wheat flour
- Make ready 1 banana
- Make ready 1 egg
- Prepare 3 tablespoon milk
- Take 2 tablespoon butter
When the pancakes have begun to turn golden brown on the bottom, flip them over to cook the other side. Serve with warm maple syrup and a side of fruit (like an apple, fresh blueberries, or a sliced banana if you just can't get enough). And don't forget to freeze the leftovers for another day! Heat non-stick pan on medium heat.
Instructions to make Wheat banana pancake:
- Mix egg and banana add flour and mix well…add milk..again mix it…the mixture ready
- Heat non-stick pan on medium heat. Spread butter and Pour 1/4 cup of pancake mixture into medallion shapes and let cook for a few minutes until bubbles begin to form on surface. Flip pancakes and cook for about 2 more minutes.
- When pancake ready pour honey and sprinkle some small balls
And don't forget to freeze the leftovers for another day! Heat non-stick pan on medium heat. With this wheat pancake recipe as a base idea, you can add or substitute ingredients to suit your taste and enjoy the tasty pancakes of your choice. Here are some ideas on variations of this recipe. And reduce the quantity of milk added to half.
So that is going to wrap it up with this special food wheat banana pancake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
