Mughlai Mutton Korma
Mughlai Mutton Korma

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mughlai mutton korma. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda). It can be made using Lamb too (Lamb Korma) + Perfect Keto Recipe. The curry is thick and often made using the braising technique. Mughlai mutton korma is the royal dish, once savored by Mughal rulers in India.

Mughlai Mutton Korma is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mughlai Mutton Korma is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mughlai mutton korma using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mughlai Mutton Korma:
  1. Take 1 kg Mutton
  2. Take 4 tsp Cashew paste
  3. Get 250 gm curd
  4. Take 8 onions
  5. Get 5 tbsp dhaniya(coriander) powder
  6. Prepare 1 teaspoon haldi (turmeric)powder
  7. Take 1 teaspoon red chilli powder
  8. Prepare 1 teaspoon kashmiri lal mirch
  9. Get 1 teaspoon jeera (cumin)powder
  10. Take 5-6 Chotti elachi/green cardamom
  11. Make ready 3-4 Moti elachi/Black cardamom
  12. Prepare 12-15 Whole kali mirch/black pepper
  13. Make ready 5-8 cloves
  14. Get 1 inch dalchini/cinnemom stick
  15. Take pinch kesar/saffron
  16. Make ready 1 teaspoon dessicated coconut
  17. Prepare pinch nutmeg powder
  18. Take 1 teaspoon garam masala
  19. Make ready 1 tbsp Kewra or gulab jal
  20. Get 2 tsp Ginger garlic paste
  21. Make ready as needed Oil for cooking and frying
  22. Take 2/3 cup desi ghee
  23. Prepare 1 glass water

Cooking mutton recipe in the Mughlai method is completely different from the south Indian. Mutton Korma - Mutton korma originated from Mughlai cuisine. Mutton korma is a traditional Mutton Korma - Dry cloves, elaichi, jeera, cinnamon sticks and nutmeg powder are to be roasted and. Wash and clean the mutton pieces and drain the water.

Steps to make Mughlai Mutton Korma:
  1. Wash the mutton thoroughly and keep aside
  2. Now cut the onions lengthwise and separate by crushing them withyour hands. Now frythem tilll goden brown and keep aside.
  3. Now take the curd and to it add dhaniya Powder, haldi powder, lal mirch powder, kashmiri lal mirch powder and jeera powder. Mix well and keep adide.
  4. Now add the cashews to the boiling water and on cooling make its smooth paste. Takeout in a bowl and to it add few strands of kesar and dessicated coconut.Mix well and keep aside.
  5. Now the onions you fried must have cooled down, sogrind them to a smooth paste in a grinder and keep aside
  6. On in a pressure cooker add the ghee and when it is hot to it add chotti elachi, moti elachi, kali mirch whole, cloves, dalchini stick and let it sputter. To it add the mutton and the. Curd paste.Mix well. and at this point also add ginger garlic paste
  7. Cover it witha plate and cook it for about 20 minutes on medium flame,stirring it in between. When the ghee begins to floatton the top, add the onion paste and mix well.lett it cook on the medium flame for another 10 minutes.Now close the cooker and pressure cook it till three whistles
  8. Lett the pressure vcool down. Open the lid, to it add the javetri, and jaiphal and garam masala, mix well. Add the cashew paste to it. Again mix well. In the end add the kewra /rose water and let it simmer for a minute or twoand then serve hot

Mutton korma is a traditional Mutton Korma - Dry cloves, elaichi, jeera, cinnamon sticks and nutmeg powder are to be roasted and. Wash and clean the mutton pieces and drain the water. Mughlai Chicken Korma - chicken cooked with aromatic spices in thick yogurt, onion, and nuts based curry. Also called Indian Chicken Korma - It is an extremely popular dish from the Mughlai royal kitchen and Indian Cuisine. Mughlai Chicken Korma Curry is yet another dish with full of creamy rich flavor of yogurt and all the nutty ingredients that are added into it to make this mouth watering Korma recipe.

So that is going to wrap this up with this exceptional food mughlai mutton korma recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!