Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri dum aloo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kashmiri dum aloo is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Kashmiri dum aloo is something that I have loved my entire life. They’re nice and they look fantastic.
About This Kashmiri Dum Aloo Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce. This is a delicious recipe from the Kashmiri cuisine. Out of all the recipes I make with baby potatoes, Kashmiri dum aloo is the most repeated one. Here we have a delicacy from the snow-capped mountains, Kashmiri Dum Aloo is a delicious potato preparation that's bursting with flavour.
To get started with this particular recipe, we have to first prepare a few components. You can cook kashmiri dum aloo using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kashmiri dum aloo:
- Take 1 bowl small potatoes (boiled and peeled)
- Prepare 1 cup onion grated
- Make ready 3-4 green chillies
- Make ready 2 tbsp ginger paste
- Take 1 small bowl garlic chopped
- Make ready 2 tbsp cumin powder
- Take 2 tbsp coriander powder
- Get 2 tbsp kashmiri red chilli powder
- Make ready leaves Coriander
- Take 1 tbsp turmeric powder
- Make ready 1 tbsp ghee
- Get 1 tbsp garam masala
It doesn't matter from which region of India it belongs too, each and every dish is unique in its own way. Kashmiri dum aloo is one of the most widely preferred north Indian curries. Indian Kashmiri Dum Aloo, a mild spiced whole potatoes (aloo) curry cooked lite spices, and healthy yogurt and tomato base. This will be the best tasting, authentic and tender whole potato curry you will ever enjoy!
Steps to make Kashmiri dum aloo:
- Shallow fry the onions with ginger-garlic paste and chillies and all spices together and add in the potatoes.
- Pour in 1 cup water and simmer while adding the coriander leaves,ghee and garam masala, and cover and cook until the gravy thickens.
Indian Kashmiri Dum Aloo, a mild spiced whole potatoes (aloo) curry cooked lite spices, and healthy yogurt and tomato base. This will be the best tasting, authentic and tender whole potato curry you will ever enjoy! With this post, I'm unfolding few of my favorite hacks to make tender and delicious dum aloo curry, every time! Dum aloo is a spicy curry usually made with baby potatoes and widely popular in India. Now there are many ways to make it but one of the most famous one is "Kashmiri Dum Aloo" originating from the state of Jammu & Kashmir and hence the name.
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