Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kimpira gobo - burdock root with carrot in japanese style. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not used to chopping veggies, it might be challenging (but of course you don't have to be so precise). Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. Kinpira means 'to sauté and simmer'. Gobo is the Japanese name for burdock root.
Kimpira Gobo - Burdock root with carrot in Japanese style is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Kimpira Gobo - Burdock root with carrot in Japanese style is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook kimpira gobo - burdock root with carrot in japanese style using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kimpira Gobo - Burdock root with carrot in Japanese style:
- Prepare 1 burdock root
- Take 1 carrot
- Get 2 tablespoon sake
- Get 2 tablespoon mirin
- Make ready 1.5 tablespoon soysauce
- Get 1 tablespoon sugar
- Take 1 bit of dashi powder, if any
- Get 1 pinch salt
- Prepare sesame oil
The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Kinpira Gobo is a great side dish you can make ahead. Cut the gobo and carrot with a peeler. Gather the sliced gobo and carrot and cut them into thin strips.
Steps to make Kimpira Gobo - Burdock root with carrot in Japanese style:
- Cut burdock roots and carrot in thin
- Sliced burdock into water for 10 min.
- Stir fry with sesame oil till both burdock root and carrot become a bit soften
- Pour the mix of soysauce, mirin, sake and sugar. Simmer until the water evaporated. Then, sprincle sesame seeds
Cut the gobo and carrot with a peeler. Gather the sliced gobo and carrot and cut them into thin strips. Heat your pan on medium-high and add the sesame oil, gobo, and chili pepper. Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another common ingredient for this cooking style.
So that’s going to wrap this up for this special food kimpira gobo - burdock root with carrot in japanese style recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
