Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, kothmir mutton/dhaniya mutton/mutton hariyali. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kothmir Mutton/Dhaniya Mutton/Mutton Hariyali is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Kothmir Mutton/Dhaniya Mutton/Mutton Hariyali is something that I’ve loved my whole life. They are fine and they look fantastic.
Hariyali Mutton Curry Recipe Hariyali in other words called as green curry is a curry loaded with fresh herbs like coriander leaves and some mint leaves that is cooked along with mutton pieces to develop nice flavourful and aromatic curry that goes really well with hot garlic naan or kulcha along with galouti kebab. Green mutton curry or hariyali mutton curry is a delicious curry that gets its green colour from a mix of herbs like coriander and mint leaves and dry spices like cinnamon, cardamom, cloves, and pepper. It's surprisingly easy to put together and will lift your spirits on a boring weekday. Here are some tips to perfect your green mutton curry: Hariyali mutton curry or hariyali gosht is a traditional Mughlai recipe, which is famous for its green and creamy texture.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kothmir mutton/dhaniya mutton/mutton hariyali using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kothmir Mutton/Dhaniya Mutton/Mutton Hariyali:
- Make ready 500 gms Fresh Mutton
- Prepare To Taste Salt
- Take To Taste Sugar
- Get 4-5 tbsps Ghee
- Get 1 Fresh Coriander Leaves Bunch: Assorted & Puréed
- Get 1/2 tbsp Black Peppercorns: Freshly Cracked
- Prepare 3 Onions: Big- Finely Chopped
- Take 1 tomato: Chopped & Puréed
- Get 1/2 Cup Plain Yoghurt
- Make ready 1/2 tbsp Ginger Paste
- Get 1/2 tbsp Garlic Paste
- Prepare 1/2 tbsp Garam Masala Powder: Homemade
- Make ready 8-12 Spicy Green Chillies: (Ground to a paste) or To Taste
- Make ready Tempering Spices: 1-2 Bay Leaves
- Get 3-4 Cloves
- Make ready 4 Green Cardamoms: Split
- Take 1-2 Dry Red Chillies (Whole)
- Prepare 1 Star Anise
- Prepare 1 Black Cardamom
- Prepare 1 ” Cinnamon Stick
- Take 4-5 Black Peppercorns: Whole
- Make ready 1/4 tsp Annie Seeds/Fennel Seeds
- Take 1-1.5 L Water (Hot)
Easy Cook with Food JunctionPunjabi style kabab made with combination of mint and corianderCook along yummy Indian food. Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, famous for its rich & palatable food varieties. generous mutton pieces that are soft, juicy & succulent cooked in green gravy. Mutton Afghani Gravy : ab korme ki jagah try kare or ye ban. Make fine paste of onion + coriander leaves + mint leaves + green chilli + ginger garlic paste.
Instructions to make Kothmir Mutton/Dhaniya Mutton/Mutton Hariyali:
- Wash & Clean the Mutton- In a large mixing bowl: Marinate the mutton with salt & turmeric & red chilli powders, also the yoghurt & mix it very well…rub it against the mutton pieces well enough so as to coat properly- Set aside
- Also in the blender jar: Add in the washed & roughly chopped coriander leaves, tomatoes, green chillies together & blend it to a smooth paste- Set aside
- Take a large & heavy bottomed pan/wok/kadhai: Add in the ghee & allow it to melt properly & then, goes in all the tempering spices- Sauté until it releases its fine aroma…
- Add in the chopped onions now & sauté until translucent & slightly pinkish…goes in the ginger & garlic pastes, sauté until raw smell goes off- Drop in the marinated Mutton now to the same & sauté for about 3-5 mins time…
- Once it releases its water organically, add in the blended green paste of the coriander & green chillies & tomatoes- Sauté nicely, keep the flame on high at this point or while sautéing for the next 5-6 mins time…Add in the rest of the aforementioned ground spices to it, give it all a nice mix
- Time to add in the hot water now- Mix everything a really good mix, reduce the flame to medium-low, cover the lid of the pan & allow it to cook for about another 45-55 mins time, stirring occasionally in between so that the Masalas doesn’t stick to the bottom of the pan
- Once done: Checkout, if it’s well cooked now- if not, then add a little more hot water to it & mix well, putting back the lid- Let it cook for another 10-15 mins time, stirring occasionally in between again
- Now, open the lid: Checkout the consistency of the gravy (as is required/preferred by you)- Add in the ghee, Garam Masala Powder & the Roasted/Bhuna Masala Powder…Mix well…Put the cover of the pan back
- Turn off the flame now- Let it sit on the oven for the next 15 mins time before serving it piping hot with the hot steamed rice/pulao/jeera rice…roti/naan/kulcha/chapati or similar…
- ENJOY 😋 THE VERY DELECTABLE MEAL 🥘 OF THE DAY…👍🏻💁🏻♀️
Mutton Afghani Gravy : ab korme ki jagah try kare or ye ban. Make fine paste of onion + coriander leaves + mint leaves + green chilli + ginger garlic paste. Add the mutton pieces and roast them until a change in color appears. Remove it from heat and keep aside. Grind all the ingredients mentioned under 'for green masala' together with little water.
So that is going to wrap it up with this special food kothmir mutton/dhaniya mutton/mutton hariyali recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
