Doodhi Energy Drink for Winter
Doodhi Energy Drink for Winter

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, doodhi energy drink for winter. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Doodhi Energy Drink for Winter is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Doodhi Energy Drink for Winter is something which I have loved my whole life.

Great recipe for Doodhi Energy Drink for Winter. I love traditional recipes , especially the Ones which are passed in the family from our mothers and grandmothers This recipe I learnt from my mother, every year in winter she made it for us at least once or twice. Love you mom miss you all time. Asslam-u-AlaikumKASTURI DOODH RECIPE Winter speacial recipe is here its one of the best drink u can have in your winter nights.plz don't forget to like share.

To get started with this recipe, we have to first prepare a few ingredients. You can have doodhi energy drink for winter using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Doodhi Energy Drink for Winter:
  1. Get 2 Tablespoons Desi Ghee
  2. Prepare 10 Cardamom
  3. Get 3 Glasses Milk
  4. Prepare 30 Grams Poppy seed (Khas Khas)
  5. Make ready 30 Grams Almonds
  6. Get 30 Grams pistachio
  7. Make ready 30 Grams cashew nut
  8. Make ready Sugar to taste
  9. Get Pinch saffron
  10. Take 20 Grams Mixed Melon seeds

Top with gummy peach ring candy and enjoy!. we are rooting for you, and for a brighter future. This year's Winter Pourcast was created with inspiration in mind. The cheer of the holiday season is an opportunity to try new. The Spruce Eats / S&C Design Studios.

Steps to make Doodhi Energy Drink for Winter:
  1. Soak Almonds and poppy seed Separately in half cup water over night. Strain khas khas in metal strainer,Drain the excess water.
  2. Remove skin of the almonds
  3. Almond and khas khas add in blender's jar, blend together to smooth paste. Add 1 spoon water if needed
  4. Add mix Melons seed (Chaar Magaz),Cashew nut,Pistachio and blend it again.
  5. Stir and grind is the trick,transfer to the bowl.
  6. Heat ghee in heavy bottom pan,add Cardamom seeds
  7. Add the Paste and sauce over low flame,keep cooking,Paste will change the colour and starts leaving sides of the pan,this might take 10 minutes, stir constantly.
  8. Add milk stir and bring to a boil over high heat. Reduce the heat to low,allow the milk to simmer uncovered for 10 minutes, scrape the sides of the pan and add it back to milk
  9. Add sugar to taste or you can skip the sugar turn off the flame. Serve worm energy drink. Garnish with saffron pistachios and almonds

The cheer of the holiday season is an opportunity to try new. The Spruce Eats / S&C Design Studios. The caramel drizzle inside the glass, salted caramel rim, and the caramel candy garnish, along with the shaken mixture of vodka, caramel syrup, and Irish cream will tempt those. Bottle gourd, also called lauki or doodhi, is a vegetable that is probably better known in India for its delicious preparation called dudhi ka halwa. Although its slightly bitter taste can be.

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