Tofu and Veggie in Oyster Sauce
Tofu and Veggie in Oyster Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu and veggie in oyster sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tofu and Veggie in Oyster Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tofu and Veggie in Oyster Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

Stir together water, oyster sauce, cornstarch, sherry and soya sauce, set aside. In wok or large heavy skillet. In a preheated medium pan, fry tofu cubes until golden brown then set aside In a separate pan, saute onion, bell pepper in oil. Add the oyster sauce, water and sugar.

To get started with this recipe, we must prepare a few components. You can cook tofu and veggie in oyster sauce using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tofu and Veggie in Oyster Sauce:
  1. Get 1/2 kilo firm tofu, cut into cubes
  2. Take 2 tablespoons cooking oil
  3. Take oil, for frying
  4. Make ready 1 medium onion quartered
  5. Make ready 1 medium red bell peppers cut into strip
  6. Prepare 1 large tomato cut into Strip
  7. Make ready 1 Stalk Squash Flower
  8. Make ready 1 stalk pechay (spinach)
  9. Get 3 tablespoons oyster sauce
  10. Make ready 1 Cup Water
  11. Take Salt and Pepper
  12. Take Sugar to taste

Add the fried tofu to the sauce. Heat the oil and fry the tokwa until it starts to form a golden crust. Remove the bean curd from the pan and place in a serving platter. Pour Mama Sita's Oyster Sauce over the fried bean curd.

Instructions to make Tofu and Veggie in Oyster Sauce:
  1. In a preheated medium pan, fry tofu cubes until golden brown then set aside
  2. In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower.
  3. Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving.

Remove the bean curd from the pan and place in a serving platter. Pour Mama Sita's Oyster Sauce over the fried bean curd. Garnish with spring onions before serving. To make the sauce, mix the cornflour with the one tablespoon of vegetable stock in a small bowl. In a separate bowl, combine the light and dark soy sauces, sugar, 'oyster' or mushroom sauce and.

So that is going to wrap this up for this exceptional food tofu and veggie in oyster sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!