Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, hyderabadi machli ka khatta salan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Machli Ka Khatta Salan is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Hyderabadi Machli Ka Khatta Salan is something which I have loved my entire life.
Hyderabadi machli ka khatta salan recipe. You can find this spicy and tangy fish gravy in any Andhra restaurant menu. Now a days they are serving this in weddings too. All you need is a bowl of white rice to go with this machli ka khaata.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hyderabadi machli ka khatta salan using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Machli Ka Khatta Salan:
- Make ready 1 kg Mudfish or Snakehead Murrel Fillets or pieces
- Take 2 tsp Salt
- Get 2 tsp Ginger garlic paste
- Prepare 2 tbsp Red Chilli powder
- Make ready 1 tsp Turmeric powder
- Get 1 tbsp Cumin powder
- Prepare 1 tbsp Coriander powder
- Prepare 3-4 Green Chillies slit
- Get 2 Onions coarsely chopped
- Prepare 1 bunch Coriander Leaves finely chopped
- Get 2 Spring Curry Leaves
- Take 4-5 tbsp Oil
- Make ready 1 tsp Cumin Seeds
- Prepare 1 tsp Mustard Seeds
- Prepare FOR THE KACHCHA(raw) MASALA
- Prepare 1/4 cup Dry Coconut pieces
- Take 1/4 cup Peanuts
- Get 3 tbsp Sesame Seeds
- Get 2 tbsp Poppy Seeds (optional)
Hyderabad ka Mashoor Cake, Khatti Machli And Shikampori Kebab - Do you know about the famous cake of Hyderabad? No, then must watch this video to discover the recipe.. Hyderababdi Mirchon Ka Salan With Keema Walay Chawal - Biryani is too mainstream so if you want some change then must make this recipe titled as keemy waly chawal. Baingan Ka Salan is spin on the popular Mirchi Ka Salan.
Steps to make Hyderabadi Machli Ka Khatta Salan:
- First of all, saute Onions until light brown. Keep aside. Use just about a teaspoon of Oil. Similarly dry roast Coconut, Sesame Seeds and Peanuts until done. Set them aside too. Add all of them to a blender along with Poppy Seeds and blend into a fine paste. Keep it aside until use.
- Heat Oil in a Lagan (A Hyderabadi special vessel that is broad). Add Mustard and Cumin Seeds both. Let them crackle a bit before adding the Green Chillies and Curry Leaves. Fry all for a minute and then add the blended paste into it followed by the powdered spices one by one. Mix well and let it cook on a low heat until the masalas get roasted well.
- To this cooked masalas, add properly squeezed Tamarind juice along with lightly fried Fish. If desired, the pieces can be fully fried also. Cover and simmer just until the Tamarind juice gets cooked for about 15 minutes or so. Adjust Salt according to taste and garnish with chopped Coriander Leaves too.
- Serve this hot with plain boiled Rice to your loved ones. You will definitely love this Fish Gravy in Hyderabadi style. Yum!
Hyderababdi Mirchon Ka Salan With Keema Walay Chawal - Biryani is too mainstream so if you want some change then must make this recipe titled as keemy waly chawal. Baingan Ka Salan is spin on the popular Mirchi Ka Salan. Baingan Ka Salan is popular Hyderabadi curry recipe. It contains peanuts, dried coconut, sesame seeds, ginger, and garlic paste, basic Indian spices and, for sourness, either thick tamarind juice is used or curd/yogurt. I have used sour curd to make this salan.
So that is going to wrap it up for this exceptional food hyderabadi machli ka khatta salan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
