Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade caramel popcorn. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade caramel popcorn is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Homemade caramel popcorn is something which I have loved my whole life.
In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Spray large shallow roasting pan with cooking spray.
To get started with this particular recipe, we must first prepare a few components. You can have homemade caramel popcorn using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Homemade caramel popcorn:
- Take 3/4 of a bag of popped popcorn (i used butter)
- Get 2 sticks salted butter
- Get 1 c light brown sugar
- Make ready 2 tsp vanilla
- Make ready 1/2 tsp baking soda
- Get Optional: 1 bag peanuts
The secret to a great caramel popcorn that's evenly coated with caramel with a thin, crispy coating of caramel (rather that globs of sticky caramel) is baking soda and baking the popcorn to dry it out. Stir in baking soda and vanilla. Pour caramel over popcorn; stir gently to coat. This recipe is inspired by our favorite on-the-go snack at Disney World's Epcot: Karamell-Küche's (featuring Werther's Original) delectable caramel popcorn!
Instructions to make Homemade caramel popcorn:
- Pop popcorn & salt (optional) set aside. Melt 1 cup of butter in a medium saucepan over medium heat. Add 1 cup of brown sugar and stir until thoroughly mixed. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. - When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat. Add the 2 tsp. of vanilla at the 4 minute mark and stir to mix.
- Continue to boil for one addition minute and then add the 1/2 teaspoon of baking soda. Drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. Add peanuts if like. Pour the popcorn out onto a cookie sheet covered with aluminum foil. Let the popcorn cool.
Pour caramel over popcorn; stir gently to coat. This recipe is inspired by our favorite on-the-go snack at Disney World's Epcot: Karamell-Küche's (featuring Werther's Original) delectable caramel popcorn! One bite of this transports us to Epcot's Germany pavilion, to the happy sounds of the clock tower and the smell of fresh caramel wafting in the air. Combine the brown sugar, corn syrup, butter and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend.
So that is going to wrap it up with this special food homemade caramel popcorn recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
