Instant Gulab Jamun
Instant Gulab Jamun

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant gulab jamun. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instant Bread Gulab Jamun: soft, easy and lip-smacking instant gulab jamun recipe using bread, flour, cream, and milk. This is a step by step video recipe. How to make Instant Gulab Jamun - A traditional dessert that is ready in a jiffy. This recipe has featured on the show Khanakhazana.

Instant Gulab Jamun is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Instant Gulab Jamun is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have instant gulab jamun using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Instant Gulab Jamun:
  1. Get 1 packet Instant gulab jamun mix
  2. Take as needed Water
  3. Get 3 cup Oil for frying
  4. Prepare 2 cup Sugar

Soft, spongy balls drenched in delicately flavoured sugar syrup is a favourite traditional desert in India. Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more. Paying close attention to the ingredients and temperatures involved yields sweet, light gulab jamuns with moist interiors. How to make gulab jamun recipe: Take any jamun mix, I used MTR mix.

Instructions to make Instant Gulab Jamun:
  1. Add water little by little to the mix and make a smooth dough. Make small balls out of ut
  2. Make sugar syrup by boiling equal quantities of water and sugar.
  3. Fry the balls in oil and soak it in the sugar syrup. Let it soak for 30 minutes and then you can serve it.

Paying close attention to the ingredients and temperatures involved yields sweet, light gulab jamuns with moist interiors. How to make gulab jamun recipe: Take any jamun mix, I used MTR mix. Transfer to a sieve and sieve it well. If there are lumps, press with your fingers and sieve it. Gulab jamun recipe with mtr gulab jamun mix

So that’s going to wrap this up with this special food instant gulab jamun recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!