Onion leaves pokora
Onion leaves pokora

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, onion leaves pokora. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Onion leaves pokora is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Onion leaves pokora is something that I’ve loved my whole life. They’re nice and they look wonderful.

Onion leaves pokora Lovely Adhikari Kolkata. I have made this pokora as a evening snacks using minimum ingredients. When you hear of the word pakora, this lip-smacking onion pakora immediately occurs into your mind and it is popular worldwide. It is prepared with a blend of gram flour and rice flour and it is made aromatic with the addition of a few Indian spices like red chili powder, ginger, garlic and cumin.

To get started with this recipe, we must first prepare a few ingredients. You can have onion leaves pokora using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Onion leaves pokora:
  1. Take 1 1/2 cup besan/gram flour
  2. Take 1 1/2 cup Onion leaves
  3. Get to taste Salt
  4. Make ready 1 tsp red chilli powder
  5. Take as needed Oil for fry

If you want you can add one finely chopped potato here as well. Kadalaimaavu, chopped green chilli, rice flour, red chili powder,salt and turmeric powder. Add crushed Garlic, and few curry leaves. Onion pakoda are basically onion fritters made with gram flour (besan).

Steps to make Onion leaves pokora:
  1. At first wash and cut onion leaves
  2. Mix it with besan
  3. Add salt and chilli powder
  4. Heat a pan with oil, fry pokoras and serve hot with sauce and mayonnaise.
  5. Enjoy it with your tea or coffee.

Add crushed Garlic, and few curry leaves. Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these with chickpea flour. Onion Pakoda are a popular Indian street food as well. Like many Indian recipes, onion pakoda is made differently in various parts of India.

So that’s going to wrap it up with this exceptional food onion leaves pokora recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!