Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sabudana vada. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sabudana vada is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sabudana vada is something which I have loved my whole life.
Sago or Sabudana is a common ingredient that is used in some recipes made during the fasting period. Thus Sabudana Vada is one of those dishes that is made during Hindu religious fasting (vrat or upvas). Both Sabudana Vada and Sabudana Khichdi are two recipes that I make during fasting days. Few more Sabudana recipes Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrian It lends itself to such lovely recipes, such as these vadas!
To get started with this particular recipe, we must first prepare a few components. You can have sabudana vada using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana vada:
- Take 1 1/2 cup soaked sago
- Prepare 1 cup mashed potatoes
- Prepare 1 Tbsp roasted peanuts
- Take 1 Tbsp boiled corn kernels
- Make ready 1 Tbsp boiled green peas
- Take 1 green chili chopped
- Take handful green coriander leaves chopped
- Make ready 1/3 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp cumin seeds
- Take 1 tsp chaat masala
- Get 1/2 tsp dry ginger powder
- Make ready 1 tsp Italian seasoning
- Make ready 2 tsp corn starch
- Get to taste Salt
- Get as needed Oil to fry
Mix them well and make a dough-like ball. This dough mixture should be stiff so you can form the vada easily. Sabudana Vada are crispy and crunchy Sago Fritters made with soaked sago (tapioca pearls),boiled potatoes, coarsely ground peanuts and few other ingredients and is a popular snack recipe for fasting days. Serve them hot with green chutney or tomato ketchup.
Instructions to make Sabudana vada:
- Mix all the ingredients nicely.
- Prepare the vadas.
- Deep fry both the sides.
- Serve with chutney. - Thanks
Sabudana Vada are crispy and crunchy Sago Fritters made with soaked sago (tapioca pearls),boiled potatoes, coarsely ground peanuts and few other ingredients and is a popular snack recipe for fasting days. Serve them hot with green chutney or tomato ketchup. Enjoy these sabudana vada low oil, Airfryer, Appe Pan Version, this fasting season. Sabudana Vada (also known as Sabakki Vada, Sugubiyyam Vadalu, Javvarisi Vadai) is a crispy fried Maharashtrian snack made using tapioca pearls (sago), boiled potatoes herbs, and mild spices. Crispy, golden brown, and crunchy these vadas are a delight to eat with a cup of hot ginger tea and coriander chutney as a tea time snack.
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