Winter special Dry Fruits Chikki
Winter special Dry Fruits Chikki

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, winter special dry fruits chikki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Winter special Dry Fruits Chikki is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Winter special Dry Fruits Chikki is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have winter special dry fruits chikki using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Winter special Dry Fruits Chikki:
  1. Make ready 200 gm chopped Dry Fruits(kaju,walnuts,almonds,Pista)
  2. Prepare 200 gm sugar
  3. Prepare 2-3 drops Rose Essence
  4. Make ready 1 tbsp Dry Rose petals
  5. Take 1 tbsp melon seeds
  6. Make ready 1 tbsp ghee

If you want, you can also add dry fruits like cashews, peanuts, almonds and walnuts to add more flavours and some more crunch to it. Do try this healthy chikki recipe this winter. Chikki is a traditional Indian brittle sweet usually made of ghee, jaggery and peanuts during the winters to keep the body warm and energised. Often enjoyed on the festival of Lohri, chikki can be.

Instructions to make Winter special Dry Fruits Chikki:
  1. Assembled all mentioned ingredients at one place.
  2. First grease a rolling board and rolling pin with ghee so that the mixture doesn't stick to it
  3. Now lightly fry dry fruits, separately and mix them.
  5. Heat a pan and add ghee then add sugar,now let us melt the sugar, continue stirring until the sugar melt completely.
  6. Add the dry fruits and rose essence to melted sugar and mix well and immediately pour the mixture on the greased board.
  7. Now roll out the mixture on a rolling board with the help of greased rolling pin.
  8. Let it cool for a minute, and when its still warm cut marks on the rolled chikki.
  9. Now spreads some rose petals and melon seeds top of the mixture and roll it again little thinly.
  10. Then separate it out from the board. Now it's ready to serve.

Chikki is a traditional Indian brittle sweet usually made of ghee, jaggery and peanuts during the winters to keep the body warm and energised. Often enjoyed on the festival of Lohri, chikki can be. Now we will grind all the roasted dry fruits coarsely. Winter special - Dry fruit Gud( jaggery) Chikki. These dry fruits brittles are made with dry fruits and jaggery which makes is healthy and our original energy bars.

So that is going to wrap this up with this exceptional food winter special dry fruits chikki recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!