Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paneer vegetable pulao. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
To begin making the Spicy Paneer Pulao with Vegetables Recipe, we will first cook the rice along with water and spices. Heat a teaspoon of ghee in a large saucepan, add the cumin seeds, garlic, green chillies and stir for a few seconds. Add the rice, turmeric powder, cardamom powder and salt. Paneer Vegetable pulao Nisha Raval Vyas.
Paneer Vegetable pulao is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Paneer Vegetable pulao is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have paneer vegetable pulao using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Vegetable pulao:
- Take 2 cups Boiled Basmati rice
- Make ready 100 gm Peas
- Take 100 gm Cauliflower
- Make ready 2 Potatoes
- Take 1 Capsicum
- Prepare 2 Onion
- Make ready 50 gm Paneer
- Prepare 1 Carrot
- Get 1 spoon Garam masala
- Get to taste Salt
- Prepare 2-3 cloves
- Make ready 1 inch cinnemon stick
- Prepare 1 black cardamom
- Make ready 2 green cardamom
- Get 10-12 Cashew
- Make ready 4 tsp oil
- Get as needed water
Hence, I have spiced this pulao a bit, like the way I usually prepare vegetable pulao. Added ginger-garlic-green chili paste and some mint leaves. Spiced, meaning the pulao is not spicy, but has that hint of green chilies in it. Paneer smells very aromatic and almost is like paneer tikka.
Instructions to make Paneer Vegetable pulao:
- Boil rice with cloves, cinnamon stick, 1 black cardamom and 2 green cardamom for 15 minutes.
- Fry all the vegetables except capsicum, carrots, pea and 1 onion.
- Add 2 tbsp of oil in a pan. Add cloves to it. Add onion, let it turn transparent. Add carrot and let it cook. Add halves cahsews to it. Add capsicum and salt.
- Now add fried veggies along with paneer and garam masala. Saute it and slow the flame. Add boiled rice to it and mix it up and down, do not mix it round or the rice will break.
- Veg pulao is ready to serve.
Spiced, meaning the pulao is not spicy, but has that hint of green chilies in it. Paneer smells very aromatic and almost is like paneer tikka. This is often prepared at home as it is easy to make and tastes delicious. It can be accompanied with a simple vegetable salad or a Raita like cucumber raita or onion raita. Paneer Pulao is an absolute lip-smacking main course meal that is made by roasting large paneer cubes in ghee and then cooking them with rice.
So that’s going to wrap it up for this exceptional food paneer vegetable pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
