Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, avocado cake with tangerine lemon glaze. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Avocado Cake with Tangerine Lemon Glaze is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Avocado Cake with Tangerine Lemon Glaze is something that I’ve loved my whole life.
Great recipe for Avocado Cake with Tangerine Lemon Glaze. Long story short, my hubby found lots of tangerines on the countertop. He kept reminding me to eat them. Then there're some avocados in the refrigerator which I should finish it soon too.
To begin with this recipe, we must first prepare a few ingredients. You can have avocado cake with tangerine lemon glaze using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Avocado Cake with Tangerine Lemon Glaze:
- Make ready For cake:
- Take 1 1/2 cup purpose flour
- Prepare 2 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1 cup sugar (less or more)
- Make ready 3 eggs
- Make ready 1 avocado smashed (1cup smashed avocado)
- Get 2 tsp tangerine or lemon zest
- Make ready 1 tsp vanilla extract
- Get 1/2 cup coconut oil (vegetable oil)
- Get For syrup:
- Get 1/3 cup fresh tangerine juice
- Take 1 tbsp lemon juice (less or more)
- Take 1/4 cup sugar
- Get For the glaze:
- Get 2 tbsp tangerine juice
- Prepare 1-2 tsp lemon juice (or more)
- Get 1 cup powdered sugar
Dust with powdered sugar or frost with a complimentary frosting. Sift the flour and baking powder and add together with the mashed avocado in the sugar egg mixture. Fold gently, scraping down the sides of the bowl to mix thoroughly. Insert a skewer/knife into the center and if it comes out clean, then the cake is done.
Instructions to make Avocado Cake with Tangerine Lemon Glaze:
- Preheat the oven to 350F. Spray your a Bundt pan with cooking spray (I used 6 cup Heritage Bundt Pan). You can use an 8.5” loaf pan by placing a rectangle of parchment in the bottom of the pan, then coating with butter or cooking spray.
- Whisk all the dry ingredients; flour, salt, and baking powder. Set asides
- In separate bowl, whisk together sugar, eggs, avocado, vanilla extract, and coconut oil or vegetable oil. Then pour into dry ingredients. Fold the cake batter together until you no longer see any dry flour.
- Pour the batter into a Bundt or loaf pan. Bake in 350F oven for 50 minutes or until a toothpick comes out clear. Let cool in the pan for 10 minutes.
- To make tangerine syrup, heat up the 1/3 cup tangerines, 2 tbsp lemon juice, and 1/4 sugar in a saucepan in a medium-high just until sugar dissolves.
- Transfer the cake to a wire rack placed over a sheet pan, then pour the tangerine syrup over the warm cake (I used brush to help spread the syrup over the cake). If using loaf pan, then just pour over the cake. Then cool completely.
- For the glaze: Whisk together the 2 tbsp tangerine juice, 2 tsp lemon juice and 1 cup powdered sugar until smooth. Pour over the cake, slice, and served with your favorite tea or coffee ☕️ Enjoy!
- Dine at what you want at your home and HappyBaking ❤️
Fold gently, scraping down the sides of the bowl to mix thoroughly. Insert a skewer/knife into the center and if it comes out clean, then the cake is done. Cut the avocado (s) in half and remove the flesh of the fruit. Add to a bowl and purée with the lime juice until creamy (use an immersion blender or a fork for example). Add butter, sugar, vanilla extract and salt and mix well.
So that’s going to wrap it up with this special food avocado cake with tangerine lemon glaze recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
