Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cabbage vegetable. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cabbage vegetable is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cabbage vegetable is something which I have loved my whole life. They are nice and they look wonderful.
Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner.
To begin with this recipe, we have to prepare a few components. You can have cabbage vegetable using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage vegetable:
- Prepare 1/4 cabbage (cut into thin form)
- Take Less than 1/4 tsp salt
- Make ready 3-4 red button chillies
- Prepare 1/2 medium sized onion (cut into thin slices)
- Take 1 tbs Oil for sauté
It is a relative of broccoli, Brussels sprout, cauliflower, and kale. People use the leaves for medicine. Cabbage is used for hard, painful. Cabbage is a leafy green, red, or white biennial vegetable that grows annually.
Instructions to make Cabbage vegetable:
- Take a pan, pour oil; about 1 tbs and make it hot
- Add onions and fry on high flame for 30 sec and add cabbage
- Fry little bit and add salt and cut button chili and fry it on high flame for 1 min
- Dish out in serving plate and serve it with daal chawal.😋
Cabbage is used for hard, painful. Cabbage is a leafy green, red, or white biennial vegetable that grows annually. This cruciferous vegetable belongs to the Brassica family and is round or oval in shape. It consists of soft, light green or whitish inner leaves covered with harder and dark green outer leaves. Cabbage and Chickpeas with Mustard Seeds and Yogurt Savoy cabbage is a bright green, hearty member of the brassica family.
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