French toast
French toast

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, french toast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Quick and Easy French Toast With so many toppings and breads there is an endless variety of French toast you can make. Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato.

French toast is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. French toast is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook french toast using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make French toast:
  1. Get 8-10 Bread slices
  2. Take Half a cup of milk
  3. Take 2 eggs
  4. Prepare Salt to taste
  5. Get Honey to pour
  6. Make ready 1 tbsp oil
  7. Take 1 dash cinnamon powder

French toast is a satisfying comfort food for any time of day. Check out a step-by-step how-to from the experts in Food Network Kitchen for perfect slices, every time. That recipe isn't too far from the French toast we know and love today. Measure flour into a large mixing bowl.

Instructions to make French toast:
  1. Take the bread slices and cut them in half.
  2. Break the eggs and pour them into the milk add a pinch of salt and sprinkle cinnamon powder.
  3. Heat the frying pan, heat it on low. Then add oil to it.
  4. When oil gets hot dip the bread slices into the milk and egg liquid.
  5. After dipping the bread slices remove them and put them on the frying pan.
  6. See that both the sides get fried proper and golden cover is seen
  7. When you see that both the sides of bread are fried proper in the oil. Remove them on a plate. Pour honey onto the bread slices.

That recipe isn't too far from the French toast we know and love today. Measure flour into a large mixing bowl. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth. French toast comes out best if you work with thick slices of French or Italian loaf bread that are several days old. That way they've had a chance to firm up, which will make the slices hold up better when you dip them in the egg milk mixture and fry them.

So that’s going to wrap this up for this exceptional food french toast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!