Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, breakfast potato and sausage hash (4 dinner). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage and Potato Hash This awesome recipe served with eggs is probably one of the most classic American breakfasts or brunch. It is also one of our favorite breakfasts and it's so satisfying that you could just skip lunch. This is an ideal breakfast for a weekend when you have extra time in the morning. A "hash" is a dish that combines a cooked meat, potatoes and some spices.
Breakfast Potato and Sausage Hash (4 dinner) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Breakfast Potato and Sausage Hash (4 dinner) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have breakfast potato and sausage hash (4 dinner) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Potato and Sausage Hash (4 dinner):
- Prepare 1 lb bulk sausage (or 4 sausages, casing removed)
- Get 1 large potato, diced small-ish. Boil until fork tender
- Prepare 1 red bell pepper, diced
- Make ready 1 Zucchini, diced
- Take 1 small onion, diced
- Make ready 2 cloves garlic, minced
- Get 1 tsp dried basil
- Get 1/2 tsp dried rosemary
- Make ready Salt, to taste
- Prepare Pepper, to taste
This post may contain affiliate links. See my Disclosure Policy for more info. The ingredients for this sausage and potato breakfast casserole are super easy to find and you probably already most of it in your kitchen already. This casserole features sausages, potatoes, and bacon with warm melted cheese but you can easily add in whatever your heart desires.
Steps to make Breakfast Potato and Sausage Hash (4 dinner):
- In a large pan over medium heat, drizzle lightly with olive oil and brown sausage, breaking it apart into pieces as it cooks.
- Once browned, add your garlic and onions. Sautee together until onions are translucent.
- Add your diced pepper and Zucchini. Mix together and let cook for about 3min.
- Add your boiled diced potato. Mix together and add all your dry seasoning and salt and pepper to taste.
- Stir everything lightly and let cook for additional 5-8min.
- OPTIONAL: During step 5, in a separate pan. Fry an egg over easy, sunny side up, poached… anyway you like really. Serve on top of your hash♡
The ingredients for this sausage and potato breakfast casserole are super easy to find and you probably already most of it in your kitchen already. This casserole features sausages, potatoes, and bacon with warm melted cheese but you can easily add in whatever your heart desires. You can even substitute the potatoes for frozen hash browns! Smoked Sausage and Potato Hash Smoked Sausage and Potato Hash is an easy to make one skillet recipe that is a great meal for breakfast, lunch or dinner! Made with smoked sausage, potatoes, bell peppers and onions, it can be served on it's own or topped with a fried egg for a hearty meal.
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