Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, instant corn cheese uttapam. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
An instant Sweet Corn Uttapam tastes great and is healthy at the same time. This recipe also works when your day is rushed and where skipping breakfast is not an option. Sweet corns are my family favourite and so i try to incorporate them in our daily meals. Uttapam or Uthappa is a dosa-like breakfast recipe from South Indian cuisine.
Instant Corn cheese uttapam is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Instant Corn cheese uttapam is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have instant corn cheese uttapam using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant Corn cheese uttapam:
- Make ready 1 cup Sooji -
- Make ready 1 cup Curd -
- Take Salt - to taste
- Prepare pinch Baking soda -
- Prepare 1 tbsp Oil -
- Make ready Corn - half bowl
- Make ready 3 cubes Cheese -
- Prepare Schezwan sauce - for serving
- Get Onion - 1 chopped
- Get Capsicum - half chopped
- Take 3 tbsp Chilli powder -
- Prepare Coriander - for garnish
Flip again and top it with cheese. Instant Sooji Rava Uttapam is ready to be served. Instant Cheese Rava Uttapam for Babies, Toddlers & Kids. Note : Uttapam can be made with ready dosa batter too.
Instructions to make Instant Corn cheese uttapam:
- Mix rava and curd in a bowl, cover it with a lid and keep it aside for 10 to 15 minutes.
- Now add soda and salt to it and add some water to maintain its consistency. Batter should not be very flowy..
- Take a non stick tava, brush oil only once, pour batter according to the size you want.
- Top the uttapam base with corn, onion, seasoning, pinch of salt and chilli flakes. Cook it on low flame.
- When it starts to cook, grate some processed cheese over it, cover the tawa with a lid for half a minute. - - Your corn cheese rawa uttapam is ready to serve.
- Serve it with Schezwan sauce.. it goes well with it. - - Do comment your views.
Instant Cheese Rava Uttapam for Babies, Toddlers & Kids. Note : Uttapam can be made with ready dosa batter too. Cheese or paneer can be used to make it more nutritious. You can add other vegetables of your choice. Step by step Instant Uttapam Recipe.
So that’s going to wrap it up for this exceptional food instant corn cheese uttapam recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
