Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, khichuri. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Khichuri is a delicious comfort dish, customary to cook during religious festivals in Bengal. Egypt's Beloved Koshary Is A Modern Mystery In An Ancient Cuisine Khichri is also thought to be the ancestor of Egypt's national dish, koshary, which is made with rice, lentils and macaroni. The khichuri is made fragrant by tempering whole garam masala or spices like bay leaf, cinnamon, cloves and cardamom. The moong dal is roasted first and this imparts a lovely warm aroma and taste to the khichdi. this is also a no onion no garlic recipe.
Khichuri is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Khichuri is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have khichuri using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Khichuri:
- Take 250 gm Gobindo Bhog rice
- Prepare 100 gm Kalai dal
- Take Cauliflower 15 florets
- Get Potatoes 4 cut into pieces
- Get Coriander leaves chopped
- Get 1 cup Peas
- Prepare Ginger cube 1 inch
- Get 1 tsp Cumin seeds
- Prepare leaves Bay
- Prepare 5 Green Chilli
- Prepare Mustard Oil
- Take Turmeric powder
- Make ready 1 small piece of patali gur
- Take Tomato 2pieces cut into slices
Traditional 'Khichuri' is made using 'Gobindbhog Rice' which is extremely popular among Bengali's. It's dull small grain rice however, you can use any small grain rice to make this version. It is so old that there are no known founders authors or prophets. Hindus … Khichuri is a wholesome meal that has the perfect balance of nutrients.
Steps to make Khichuri:
- Take a patila and add oil when oil heat then add 1 tsp cumin seeds, 5 bay leaves, 5 green chilli and saute it.
- Now add Cauliflower florets and pieces of potato, peas, coriander leaves, ginger grated and saute it
- Now add turmeric powder, Gobindo Bhog rice, Kalai dal and mix well for few minutes, add salt and tomato atlast add water and keep for boil till khichuri is
- Now ready to serve khichuri
It is so old that there are no known founders authors or prophets. Hindus … Khichuri is a wholesome meal that has the perfect balance of nutrients. The combination of rice, lentils and ghee provides you with carbohydrates, proteins, dietary fibre, Vitamin C, calcium, magnesium, phosphorus and potassium. Bengali khichuri is a comfort food for most Bengali. Bhoger khichdi is generally cooked on the occasion of Kali Pooja or Saraswati Puja.
So that’s going to wrap this up with this special food khichuri recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
