Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade khoya gulab jamuns. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade khoya gulab jamuns is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Homemade khoya gulab jamuns is something that I’ve loved my whole life. They are nice and they look fantastic.
Gulab jamun is a deep fried doughnut hole like confession that is then soaked in cardamom, saffron and rose flavored sugar syrup to make it soft and spongy. Unlike doughnuts, gulab jamuns are made with dried milk solids and just a little flour to hold it together. Authentically and traditionally Gulab Jamun recipe is always made with khoya. Khoya or mawa is the Hindi term for evaporated milk solids.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade khoya gulab jamuns using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade khoya gulab jamuns:
- Prepare For the dough:-
- Prepare 125 grams khoya (homemade mawa in microwave)
- Get 2 tablespoons milk powder
- Make ready 2 tablespoons all-purpose flour (maida)
- Make ready Pinch baking soda
- Make ready 1 tablespoon warm milk for dough
- Prepare 2 cups oil for deep frying
- Get For sugar syrup:-
- Take 250 ml brown sugar (1 cup in general)
- Prepare 1 cup water
- Take 1/2 teaspoon rose essence
- Get 1/2 teaspoon cardamom powder
- Make ready Few Strands of saffron
- Get Roughly crushed pistachios in sugar syrup
- Get 8-10 pistachios sliced for garnishing
Traditional Gulab Jamun Recipe Preparation: Make the chenna, boil the milk. Add diluted lemon water in the boiling milk; stir it so that the chenna separates from the whey. Traditionally gulab jamun were made of using khoya only and deep fried in ghee. But, these days since khoya is not available, gulab jamun is also made of milk powder and paneer.
Instructions to make Homemade khoya gulab jamuns:
- Take a plate add in Khoya,all-purpose flour,milk powder first mix this all in a dough lastly add a tablespoon if warm milk to knead it softly cover it & let it rest for 15 minutes again knead it until soft
- While the dough is resting we will prepare the sugar syrup take a pan add in sugar,water let it boil well until it’s slightly sticky then off the flame burner add in rose essence,cardamom powder,few strands of saffron,crushed pistachios the delicious sugar syrup is ready to dip jamun
- Further prepare jamun in desired shapes round balls are common I love this cylindrical shapes looks like market brought so prepare all in similar fashion set aside besides keep oil on medium flame while it’s hot we will add each jamun and fry it until golden brown.
- Remove it & directly drop in sugar syrup while the sugar syrup is cool we will drop jamun fry all & drop in sugar syrup garnish with sliced pistachios let it rest for an hour so that it absorbs in all jamun’s
- Look at this beautiful inside it’s soft,juicy,delicious & inviting.
- Serve it in a bowl it’s absolutely a welcoming dessert to relish all time favorite yet delicious. Homemade Khoya gulab jamun definitely better than store brought & a treat at home.
Traditionally gulab jamun were made of using khoya only and deep fried in ghee. But, these days since khoya is not available, gulab jamun is also made of milk powder and paneer. This melt in the mouth dish has been since long the most loved dessert in all types of special events such as festivals, birthdays and marriage celebrations. Gulab Jamun is a favorite Indian dessert for every occasion. The recipe makes halwai style Gulab Jamuns at home without much effort.
So that’s going to wrap this up with this special food homemade khoya gulab jamuns recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
