Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, punjabi methi bajreye kchida #hera. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Punjabi Methi Kadhi is a traditional Punjabi Kadhi with the flavour of methi. It is served along with Steamed rice which is also known as Kadhi Chawal. You can also serve it along with Bharva Bhindi, Steamed Rice and Phulka for an everyday meal. How to make पंजाबी मेथी कढ़ी रेसिपी - Punjabi Methi Kadhi Recipe. पंजाबी मेथी कढ़ी रेसिपी बनाने के लिए सबसे पहले एक सॉसपैन में बेसन, दही, हल्दी पाउडर, धनिया पाउडर, लाल मिर्च .
Punjabi methi BAJREYE kchida #hera is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Punjabi methi BAJREYE kchida #hera is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook punjabi methi bajreye kchida #hera using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi methi BAJREYE kchida #hera:
- Take 100 grm BAJREYE (saboot)
- Get 100 grm mix vegetabelgreen fresh peas,culiflour,green onion
- Prepare 50 grm methi
- Prepare 10 Ginger,garlic
- Prepare 5 pc Green chilli
- Make ready leaves Green coriander
- Make ready Salt,black peeper
- Make ready 1 spoon Butterunsaleted
Methi For Weight Loss: मेथी के पत्ते करेंगे वजन कम, जानें कैसे Methi for Weight Loss: मेथी के पत्ते भी वजन कम करने में मददगार साबित हो सकते हैं. Methi Pakoda is a pakoda or fritters recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making fritters… Other pakoda recipes include palak pakoda , cabbage pakoda , bread pakoda , aloo pakoda , onion pakoda , moong dal pakoda , spinach fritters , chicken pakora , rice pakora and. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful.
Instructions to make Punjabi methi BAJREYE kchida #hera:
- Butter on cooker and put on gas pour on Sahara and sottey 10 minutes and then all vegetable mix put on cooker and stirfry
- Than ginger,garlick greenonionsottey put on cookersalt and black peeper out on
- One liter water add on cooker all metireal mix in water and gas high flame to 2 wisele than cooker down slow gas an 30 mint to boil cover with ligand sim gas
- Now after 30 mints to put on corindercut leaves for become to HEALTHY food it's ready to serve portabel to eat break fast low calories all people to take in diet my family alwayes to this healthy healthy food🍜🍜🔔
- Pls teste it
Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. I have learned this recipe from the Etv gujarati rasio show.
So that’s going to wrap this up for this exceptional food punjabi methi bajreye kchida #hera recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
