Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tortilla tikki chaat. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Aloo Tikki or spicy potato patty is a popular, delicious, crisp, and flavourful North Indian street food. It makes a delightful evening snack, party appetizer, or starter when paired with chutneys. It can also be served as a chaat. Tortilla sheet are made like the Indian chapatis, except the ingredients used are different.
Tortilla tikki chaat is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tortilla tikki chaat is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have tortilla tikki chaat using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tortilla tikki chaat:
- Take For tikki=6 boiled potato
- Prepare 1 medium chopped onion
- Get Some peas
- Make ready 1 tbsp rock salt
- Take 1 tsp red chilli powder
- Take 1 tsp chaat masala
- Make ready 1 tbsp cumin powder
- Take 1 tbsp coriander powder
- Get 1 tsp garam masala
- Get Pinch black pepper
- Take For chaat=chopped onions
- Take Chopped cucumber
- Make ready Chopped tomato Chopped avocado
- Make ready Green chilli optional
- Get Tamarind sauce
- Take Mayo
- Prepare Tortillas
The garam masala or chaat masala are mandatory for this item so never forget to add these two spices in the dish. Aloo Tikki is a well-known recipe in the country but its way of making differs from place to place. In this Aloo Tikki Wrap, the Patty/ Tikki/ Cutlet or Croquette is made with the mixture of freshly boiled potatoes. Wrap is a kind of sandwich made with soft flatbread (example roti, tortilla) rolled around a filling and usually contains sauces or dressings.
Steps to make Tortilla tikki chaat:
- Mash the boiled potato and mix all its ingredients.make a smooth texture mixture.keep refrigerate for 10 minutes after giving shape of tikkis or cutlets
- Now take out from refrigerator and deep frying it at medium flame until crisp and golden.you can fry it on flat pan too for use of less oil
- Put tikki on little roasted tortilla and put all the chaat ingredients.this combination came out so well.enjoy
In this Aloo Tikki Wrap, the Patty/ Tikki/ Cutlet or Croquette is made with the mixture of freshly boiled potatoes. Wrap is a kind of sandwich made with soft flatbread (example roti, tortilla) rolled around a filling and usually contains sauces or dressings. In this recipe, I have used leftover roti's but you can also use fresh rotis. Need an appetizer or snack for a party, try katori chaat recipe or tokri chaat!! 'Katori or tokri' refers to a bowl or canopies that are filled with potatoes and chutneys and 'chaat' is the term used for savory Indian street snacks. No doubt making the fried version of katoris seem like a daunting task but the end product is D-licious.
So that’s going to wrap this up for this exceptional food tortilla tikki chaat recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
