Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot and curd raita with the twist of walnut. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is a healthy, nutritious and beautiful raita. When I saw the colour of the beetroot raita.the first word I uttered was- WOW. The curd is a very good source of vegetarian protein. Beetroot reduces toxic cells from the blood and also fights inflammation.
Beetroot and curd raita with the twist of walnut is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Beetroot and curd raita with the twist of walnut is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beetroot and curd raita with the twist of walnut using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot and curd raita with the twist of walnut:
- Take 1 cup grated beetroot
- Get 2 cup curd beaten
- Prepare 1/2 spoon black salt and pepper powder
- Make ready 1 TSP green chilli
- Prepare 1 TSP coriander leaves
- Prepare 1/4 tsp roasted Jeera(cumin)
- Take 1 tbsp walnutor cashew chopped
- Take 1/2 tsp sugar
Enjoy the super delicious beetroot raita chilled with a resplendent garnishment of mint leaves. Beetroot Raita Recipe - About Beetroot Raita Recipe: Raita is a variation of curd, an accompaniment at every lunch/dinner party. An Indian food spread is always incomplete without a Raita. Here is a healthy and delicious Beetroot raita, an easy and quick raita recipe to make.
Instructions to make Beetroot and curd raita with the twist of walnut:
- Mix all the ingredients in a bowl
- Add salt pepper crushed, roasted jeera, and sugar
- Your power booster beetroot raita ready to serve.
An Indian food spread is always incomplete without a Raita. Here is a healthy and delicious Beetroot raita, an easy and quick raita recipe to make. For a different yet classic touch to your lunch or dinner spread, beetroot raita is definitely the one to go for. Beetroot Salad with Curd Dressing (Beetroot Raita) At lunch time, salad is a must-have at our place. Even when it comes to beetroot, Devansh doesn't mind eating slices of pressure-cooked beetroots.
So that is going to wrap this up for this special food beetroot and curd raita with the twist of walnut recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
