Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade delifrance tuna croissont. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fill with fresh lettuce, tuna mayonnaise and tomato. Top with a sprinkle of black pepper and enjoy! Take a delicious classic to the next level with a tender, flaky croissant instead of plain white or wheat bread. Chunk Light Tuna in Water Chunk Light Tuna in Water, Low Sodium NUTRITIONAL INFO.
Homemade Delifrance Tuna Croissont is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Homemade Delifrance Tuna Croissont is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade delifrance tuna croissont using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Delifrance Tuna Croissont:
- Take 1 can Tuna flakes
- Take 1/2 Red Onion
- Get 1/8 Clove Garlic
- Get 1/2 Stalk Celery
- Get 1/4 Cucumber
- Get Kewpie Mayonnaise
- Take Lemon Juice
- Make ready 2 croissants
Spoon tuna mixture on short end of each triangle; top with cheese. Roll up loosely as directed on can. Choose from Chicken Mayo, Egg Mayo, Seafood Mayo and Tuna Mayo flavours. RATATOUILLE Cut all the vegetables into small slices.
Steps to make Homemade Delifrance Tuna Croissont:
- Empty the water from the tuna can
- Chop onion, garlic, celery and cucumber into small pieces.
- Marinate the tuna with salt and pepper
- Mix the onions and garlic
- Then add in the celery and cucumber followed by however much of Mayo you like. Mix well. Add two dashes of lemon juice and pepper to your liking.Keep it cool in the fridge for 10 minutes.
- Cut open the croissant, leaving the back uncut. Add in your tuna mix and it’s ready to serve.
Choose from Chicken Mayo, Egg Mayo, Seafood Mayo and Tuna Mayo flavours. RATATOUILLE Cut all the vegetables into small slices. Fry separately in a pan with olive oil and season (including herbs). Mix fried vegetables and correct seasoning if necessary. Measure flour into a mixing bowl.
So that’s going to wrap it up with this special food homemade delifrance tuna croissont recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
