Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sooji ke gulab jamun. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Suji Ke Gulab Jamun Recipe - Sooji Jamun Recipe with step wise pictures. Super delicious sooji jamun recipe which is so easy to make and you need only basic ingredients. It taste different from normal jamun but is delicious. Gulab Jamuns, i have a serious addiction to these beauties.
Sooji ke gulab jamun is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sooji ke gulab jamun is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sooji ke gulab jamun using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sooji ke gulab jamun:
- Take 1 cup sooji / semolina
- Prepare 3 cup milk
- Take 2 tbsp milk powder
- Make ready 2 tbsp sugar
- Prepare 1 tbsp ghee / clarified butter
- Make ready For sugar syrup
- Prepare 2 cup sugar
- Make ready 2 cup water
- Prepare 1 tsp cardamom powder
- Take 1 drop rose water
- Get as needed Oil / clarified butter for frying
- Take 1/4 cup dry coconut powder for rolling
Suji ke gulab jamun is deep-fried balls made with suji/semolina, milk, sugar & ghee/clarified butter. Gulab Jamun is a sweet dish that is prepared in many Indian festivals or parties. It is traditionally made with mawa/khoya. They are then deep fried and soaked in sugar syrup.
Instructions to make Sooji ke gulab jamun:
- First for sugar syrup - in a pot take, water and sugar.Boil it until sugar desolve. Add cardamom powder and rose water.Turn off the flame.
- Now for gulab jamun - in kadai take milk,add ghee and sugar. Boil it then add milk powder nad sooji. Cook it on low flame. Stir it continuesly,until dough starts forming and mix leaves the sides of pan.let it cool down for 3-4 minutes.
- Now take mix,and knead it well with greased palm until it becomes smooth texture. make gulab jamun with it desired shape. Take ghee/ oil fry these gulab jamun until they becomes golden brown in color.
- Add these gulab jamun,to the - Lukewarm sugar syrup for about 2 hours.
- Roll these gulab jamun into dry coconut powder. Sooji gulab jamun is ready.
It is traditionally made with mawa/khoya. They are then deep fried and soaked in sugar syrup. Gulab jamun can be made in a traditional way using khoya or mawa or using the bread like bread gulab jamun or just using the store bought gulab jamun instant mix. Now you can also make gulab jamun using the rava (also called semolina or sooji). This rava gulab jamun turns out to be as soft as the traditional gulab jamun and also tastes great.
So that’s going to wrap it up with this exceptional food sooji ke gulab jamun recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
