Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lobia dal & rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lobia can be easily mistaken as our favourite rajma. A smaller version of kidney beans, lobia (or black eyed beans) is consumed as dal in most of the north Indian households. Since it also tastes like rajma, it is one of the yummiest dals you can think of. When you want taste and healthy in one bowl, lobia is the best thing you can make.
Lobia Dal & rice is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lobia Dal & rice is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook lobia dal & rice using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Lobia Dal & rice:
- Prepare Rice half kg
- Prepare Lobia dal pao
- Make ready 1 Onion
- Make ready Garlic amd ginger paste
- Prepare 2 Tomato 🍅
- Prepare Salt
- Prepare Green chili
- Take 1 tbs Chilli powder
- Take 1 tbs coriander powder
- Take 1 tbs turmeric
- Take stick Cinnamon
- Get Oil
Add on to lobia's nutritional value, is the process of sprouting. lobia masala recipe with step by step photos. spiced & delicious punjabi curry with black eyed beans or lobia. The beany flavor of black eyed beans balances the spiciness and the tang very well in this gravy. Punjabi Lobia is a North Indian Style Black Eyed Beans curry where lobia is cooked in a spicy onion tomato gravy. It can be paired best with paratha, phulka, and rice.
Steps to make Lobia Dal & rice:
- Sb sy phly hath dho lyn
- بسم اللہ الرحمن الرحیم پڑھ کر شروع کریں
- Lobia dal 3,4 ghnty phly begho dyn bcZ wo phr bht achy sy gal jati ha
- Dal ko boil kr lyn 90% and strainer the water
- Ab sb sy phly oil main payaz dalyn. Jb payaz light brown ho jay..
- Us main garlic and ginger paste dal dyn usy broen kr lyn
- Tomorrow, salt red chilli, green chili, tumari and add and Until tomatoes become paste
- Now add lobia dal dal and mix it well.. And add little bit water and cover it for 10 minutes.
- Add coriander 🍃, cinnamon stick and cover just a second… And leave it
- Ab rice ko wash kryn r 1 pately main pani dal lyn pani jb nem grm ho jay
- Us main 2 tbs salt and 1 tbs oil dal dyn jb water boil ho jay
- Rice and kryn 12 to 15 mnt tk rice boil kr lyn..r
- Boil rice ko strain kr lyn and then serve it..
Punjabi Lobia is a North Indian Style Black Eyed Beans curry where lobia is cooked in a spicy onion tomato gravy. It can be paired best with paratha, phulka, and rice. It can be paired best with paratha, phulka, and rice. Lobia or black eyed beans is one of the most nutritional dried beans which can be included in our diet. It has no fat and is low in calories making it a perfect food to be included for diabetics and heart patients.
So that is going to wrap it up with this special food lobia dal & rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
