Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, stew chicken wings with chinese mushroom. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Toss in mushrooms and carrot and stir fry. Pour water together with the marinade over the ingredients and cook with a lid. Pour dark soya sauce evenly over the chicken wings. Add in light soya sauce, sesame oil and mushroom water.
Stew chicken wings with Chinese mushroom is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Stew chicken wings with Chinese mushroom is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stew chicken wings with chinese mushroom using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stew chicken wings with Chinese mushroom:
- Get Main
- Take 500 grams chicken wings, middle part, cleanse with salt and rinse cleanly
- Make ready 100 grams dried chinese mushroom, soaked with water, stalks removed, keep mushroom water for cooking
- Prepare Spices
- Prepare 1 small ginger, sliced or shredded
- Make ready 4 tbsp sesame oil
- Make ready 6 tbsp dark soya sauce
- Make ready 1 tbsp light soya sauce
- Prepare Other
- Get 1 liter water
Keep the water aside for later. Marinate the chicken wings in oyster sauce, salt, sugar and chicken bouillon powder. In a large nonstick skillet, heat cooking oil. Add rock sugar and cook, stirring, until sugar becomes golden brown.
Steps to make Stew chicken wings with Chinese mushroom:
- Spread ginger evenly in cooking pot. Lay mushroom evenly over ginger. Lay chicken wings over mushroom.
- Pour dark soya sauce evenly over the chicken wings. Add in light soya sauce, sesame oil and mushroom water. Add in enough water to barely cover the wings.
- Cover the pot. Use low or medium heat to cook till half of the water is gone.
In a large nonstick skillet, heat cooking oil. Add rock sugar and cook, stirring, until sugar becomes golden brown. Pour in cooking wine and soy sauce. It is usually stewed with dried mushrooms, chicken. Mushroom can enhance the chicken aromatic taste.
So that’s going to wrap this up with this special food stew chicken wings with chinese mushroom recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
