Sausage gravy casserole
Sausage gravy casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sausage gravy casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage gravy casserole is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sausage gravy casserole is something that I’ve loved my whole life.

Browse Products & Get Recipes Ideas That Are Quick & Easy. Season with onion powder, garlic powder, chicken bouillon, and pepper. Mix water and gravy mix together in a saucepan; bring to a boil. Transfer mixture to a plate lined with paper towels to drain.

To begin with this recipe, we must prepare a few ingredients. You can have sausage gravy casserole using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage gravy casserole:
  1. Take 2 packs biscuits
  2. Get 6 eggs
  3. Prepare 3 hash brown squares (or 1 1/2 cups shredded hash browns)
  4. Take 1 TSP onion powder
  5. Make ready 1 TSP seasoning salt
  6. Prepare 1/2 roll of sausage
  7. Prepare 1 beef bouillon cube
  8. Get 1/2 cup flour
  9. Get 2 cups milk
  10. Make ready Hand full shredded cheddar cheese

Make gravy according to instructions, and pour over everything. Cook sausage in a large pan, crumbling it with a wooden spoon as it cooks. Once fully cooked, remove it with a slotted spoon to a paper towel-lined plate. Add butter to the grease in the pan and set pan over medium heat.

Steps to make Sausage gravy casserole:
  1. Roll out biscuits and line 9x13 baking dish. (Use 1 roll, save the other for later)
  2. Scramble the eggs, spread evenly on top of biscuits.
  3. Fry hash browns and season with onion powder/seasoning salt. Add on top of eggs. You can also add any veggies or other meats as well.
  4. Brown sausage, bouillon and flour mixture. Add milk and stir continually until gravy consistency.
  5. Pour gravy on to mixture then cover with other can of rolled biscuits. Sprinkle cheese on top of casserole.
  6. Bake 400° for 15 minutes.

Once fully cooked, remove it with a slotted spoon to a paper towel-lined plate. Add butter to the grease in the pan and set pan over medium heat. Brown the sausage and scatter over biscuits. Whisk eggs and milk with a pinch of salt and pepper and pour it over the biscuits and cheese. Make Gravy mix per package directions and drizzle onto the casserole.

So that’s going to wrap this up for this special food sausage gravy casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!