Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken gravy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken gravy is something which I’ve loved my entire life.
This is similar to the old Fanny Farmer chicken pot pie gravy recipe. I add a touch of poultry seasoning to mine and a dash of nutmeg. I then pour it over roughly cubed chicken, drained can of LeSeur peas, carmelized onion pieces and well-cooked sliced carrots. Easy chicken gravy kicks up the flavor on any side dish.
To begin with this recipe, we have to prepare a few components. You can cook chicken gravy using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken gravy:
- Get 500 g Chicken
- Make ready 500 g Onion
- Get 1 spoon Ciba chicken masala
- Prepare 1 spoon Coriander powder
- Make ready 1/2 spoon Turmeric
- Prepare 1/2 spoon Jeera powder
- Get 1 spoon Garlic paste
- Make ready 1 spoon Ginger paste
- Get 5 spoon Oil
Season to taste with poultry seasoning and cook until thickened. Chicken gravy is the best gravy to serve alongside your roast bird as it is made from the juices of the bird plus a few other simple ingredients. The flavors of the roast and the gravy marry together beautifully. Knowing how to make chicken gravy that tastes this good, in a matter of minutes, is a dangerous skill for me to have.
Steps to make Chicken gravy:
- Take oil in pan and heat add jeera
- Now add chopped onion and fry properly
- Then add all spices and ginger garlic paste and fry it about 10min
- Then add chicken and fry in low flame till oil became separate from all ingredients then add 2cups water after 5min off the gas and serve with rice or roti.
The flavors of the roast and the gravy marry together beautifully. Knowing how to make chicken gravy that tastes this good, in a matter of minutes, is a dangerous skill for me to have. The seasoning combination is perfect and tastes great with creamy mashed potatoes, roast chicken, poutine, or even mashed potato casserole with crispy chicken. The ingredient list is short and simple, and that's all you really need for a good chicken. Pan gravy, whether it's for chicken or turkey, is a super-simple recipe that should be part of any home cook's repertoire.
So that’s going to wrap it up for this special food chicken gravy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
