Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wheat pasta in mushroom sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Put the pasta in boiling salted water for the time specified on the packet. Whilst the pasta is boiling prepare the sauce. Put the pasta in boiling salted water for the time specified on the packet. Whilst the pasta is boiling prepare the sauce.
Wheat Pasta in Mushroom Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Wheat Pasta in Mushroom Sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have wheat pasta in mushroom sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wheat Pasta in Mushroom Sauce:
- Get 50 gm shitake mushroom-soaked in warm water for 15 minutes
- Prepare 100 gm fresh mushroom-sliced
- Prepare 1 Tbsp chopped onion
- Get 1 clove garlic
- Make ready 1 Tbsp fresh thyme or fresh parsley, chopped
- Get 30 ml white wine
- Get 100 gm whole wheat pasta-penne or linguine
- Take Salt and pepper for seasoning
Once the pasta is cooked, add to the sauce with a little bit of pasta water. How to Make Whole Wheat Pasta in Mushroom Sauce For the time specified on the packet, place the pasta in boiling salted water. Prepare the sauce whilst the pasta cooks. Saute onion and garlic in olive oil in a large bottom saucepan and add mushroom and juice.
Steps to make Wheat Pasta in Mushroom Sauce:
- Put the pasta in boiling salted water for the time specified on the packet. Whilst the pasta is boiling prepare the sauce.
- In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine.
- Once the wine has evaporated, add some of the water in which shitake mushroom was soaked.
- Add salt, herbs and cook for 5-6 minutes.
- Once the pasta is cooked, add to the sauce with a little bit of pasta water. Serve at once.
Prepare the sauce whilst the pasta cooks. Saute onion and garlic in olive oil in a large bottom saucepan and add mushroom and juice. Bring large pot of water to boil. Add garlic salt to water, and cook pasta according to directions. Meanwhile, boil water for cooking pasta.
So that’s going to wrap this up for this special food wheat pasta in mushroom sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
