Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Since this savory sauce uses beef broth, instead of the pan drippings, it can be made ahead. Add arrowroot only when ready to serve. I usually use white mushrooms; I have also used chanterelles. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce.
Mushroom sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mushroom sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mushroom sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom sauce:
- Prepare 300 gram mushroom
- Get Bell peppers (red,green, yellow) (diced)
- Prepare Tomato paste
- Make ready Fresh pepper (diced)
- Take Curry powder
- Take Seasoning
- Take Salt
- Prepare Garlic
- Prepare Onion (diced)
- Get Olive oil
How to make creamy mushroom sauce? Cook the mushrooms:Melt butter and olive oil together in a large frying pan then fry the mushrooms until they are golden brown. For intense flavor, it's important to let the mushrooms brown well. There are two ways to go about this mushroom sauce: You can dice the mushrooms and make this more of a cohesive sauce, as I did, or you can slice the mushrooms thin but otherwise whole, which makes a brown sauce that has mushrooms in it rather than a mushroom sauce, if you get my meaning.
Steps to make Mushroom sauce:
- Boil mushroom for 3 minutes with little salt and seasoning the drain out water and set aside with diced vegetables
- Pour little olive oil in a pan and add the parboiled mushroom then stir fry for 2 minutes
- Add the tomato paste and stir
- Pour in the diced vegetables and onions and stir
- Add the garlic and curry powder with little water then stir and add little seasoning then allow to cook for 3 minutes
For intense flavor, it's important to let the mushrooms brown well. There are two ways to go about this mushroom sauce: You can dice the mushrooms and make this more of a cohesive sauce, as I did, or you can slice the mushrooms thin but otherwise whole, which makes a brown sauce that has mushrooms in it rather than a mushroom sauce, if you get my meaning. Whichever route you go, this is classically French. Any kind of mushrooms work in this recipe, I love to use a combination! This versatile sauce is delicious served with anything spooned over pork chops, chicken, pasta, meatballs, or even rice.
So that’s going to wrap it up with this special food mushroom sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
