Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mushroom sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mushroom Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
Since this savory sauce uses beef broth, instead of the pan drippings, it can be made ahead. Add arrowroot only when ready to serve. I usually use white mushrooms; I have also used chanterelles. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce.
To begin with this recipe, we must first prepare a few ingredients. You can have mushroom sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom Sauce:
- Get 500 g White button mushrooms(clean and chop)
- Take 1 onion finely chopped
- Prepare 1 pkt of Cream of mushrooms
- Make ready 2 tbs Flora margarine
- Get Pinch salt
- Get Pinch ground pepper
- Take 1 tbs all purpose flour
- Make ready 2 tbs canola oil
- Make ready 125 ml fresh cream
How to make creamy mushroom sauce? Cook the mushrooms:Melt butter and olive oil together in a large frying pan then fry the mushrooms until they are golden brown. For intense flavor, it's important to let the mushrooms brown well. Any kind of mushrooms work in this recipe, I love to use a combination!
Steps to make Mushroom Sauce:
- Pour canola oil in your pot, then fry your onion and saute it then add your chopped mushrooms
- Gently stir them and cover them just for less than 5 min.
- Mix the flour, cream of mushroom with small amount of water mix it as a paste.
- Open the pot and stir and add that paste and followed with fresh cream it will thicken and the margarine add it the the texture will change to be a little lose and it's then ready to be served.
For intense flavor, it's important to let the mushrooms brown well. Any kind of mushrooms work in this recipe, I love to use a combination! This versatile sauce is delicious served with anything spooned over pork chops, chicken, pasta, meatballs, or even rice. There are two ways to go about this mushroom sauce: You can dice the mushrooms and make this more of a cohesive sauce, as I did, or you can slice the mushrooms thin but otherwise whole, which makes a brown sauce that has mushrooms in it rather than a mushroom sauce, if you get my meaning. Whichever route you go, this is classically French.
So that’s going to wrap this up with this exceptional food mushroom sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
