Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, baked salmon with spinach mushroom sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Salmon with Spinach Mushroom Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Baked Salmon with Spinach Mushroom Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
Smoked Paprika Roasted Salmon With Sautéed Spinach Recipe. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste. When salmon is done remove from oven.
To begin with this particular recipe, we must first prepare a few components. You can cook baked salmon with spinach mushroom sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon with Spinach Mushroom Sauce:
- Get 1.5 lb fresh skin-on salmon fillet cut into 4 portions
- Prepare 4 tsp olive oil
- Get to taste salt, pepper, garlic powder, onion powder
- Get 3 tbs unsalted butter - divided
- Get 4 oz fresh white mushrooms - sliced (mine were very small)
- Get 3 oz (about) fresh spinach roughly chopped
- Prepare 1 tbs flour
- Get 3/4 cup half and half
- Prepare 1 tbs minced fresh chives
- Prepare 1 pinch cayenne
- Make ready to taste additional salt and pepper
In a small bowl, combine spinach, mayonnaise, mustard, lemon juice and garlic salt; cover and refrigerate until serving. Baked Salmon with Spinach Mushroom Sauce step by step. Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels.
Instructions to make Baked Salmon with Spinach Mushroom Sauce:
- Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs.
- Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes.
- While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat.
- Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste.
- When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!
Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Line a baking sheet with foil and lightly grease. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
So that is going to wrap this up with this special food baked salmon with spinach mushroom sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
