Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer shimla mirch white gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Paneer Shimla Mirch White Gravy is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Paneer Shimla Mirch White Gravy is something that I’ve loved my entire life.
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Paneer Kali Mirch is a flavorsome, light, and creamy Indian paneer curry. This paneer in white gravy is also known as safed paneer or malai paneer. Soft paneer in a creamy black pepper sauce with homemade naan is like a delicious piece of heaven.
To get started with this recipe, we must first prepare a few ingredients. You can have paneer shimla mirch white gravy using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paneer Shimla Mirch White Gravy:
- Get 250 gm paneer
- Take 100 g green Shimla mirch
- Prepare 50 g onina
- Get as needed Oil
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp Haldi powder
- Get 1 tsp Garam masala powder
- Prepare to taste Salt
- Get 2 tbsp Fresh cream
Stuffed Shimla Mirch or Bharwan Shimla Mirch - grilled capsicum or coloured Bell Peppers deliciously stuffed with mashed potatoes. Cooked in a thick gravy of onions and tomatoes. Paneer or curd added for the non-vegans. Serve hot with roti or rice and dal.
Steps to make Paneer Shimla Mirch White Gravy:
- Oil garam karein
- Onina fry karein
- Tomato dale
- Sabhi rutin masala dale
- 5 minutes pajay
- Simla mirch dale
- 2 minutes pakay
- Panner Dale 5 minutes paky
- Fersh cream dale
Paneer or curd added for the non-vegans. Serve hot with roti or rice and dal. Making Mughlai Shahi Paneer with White Gravy Recipe: Heat the oil in a pan on medium heat. Add ginger paste, garlic paste and slit green chilies, saute for few seconds. Cut capsicum/ shimla mirch into cubes of size similar to paneer.
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