Sausage gravy
Sausage gravy

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sausage gravy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage gravy is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sausage gravy is something that I have loved my whole life. They’re fine and they look wonderful.

Browse Products & Get Recipes Ideas That Are Quick & Easy. Cook over medium high heat until evenly brown. Remove sausage, drain and set aside. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little.

To begin with this recipe, we must first prepare a few ingredients. You can have sausage gravy using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage gravy:
  1. Prepare Sausage 6 (remove the outer layer)
  2. Make ready 1/2 table spoon Salt and pepper
  3. Make ready 1/2 tablespoon Corn flour
  4. Make ready 1 teaspoon Soy sauce
  5. Get 2 tablespoon Milk/water

It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. Add milk and bring mixture to a boil. For a Southern-style breakfast, make Food Network Kitchen's White Sausage Gravy recipe to go along with a fresh batch of homemade baking powder biscuits. You just need a pound of sausage and a few other items to stir up a big old pan of hot Sausage Gravy.

Instructions to make Sausage gravy:
  1. Cut the sausages into slices
  2. In a bowl containing sliced sausage add the flour and mix evenly.
  3. On a butterd frying pan put the the mixture
  4. Let it to simmer for few minute(5-6 min)keep stirring and white pepper and salt.
  5. Add the milk and let it to have a light consistency and enjoy

For a Southern-style breakfast, make Food Network Kitchen's White Sausage Gravy recipe to go along with a fresh batch of homemade baking powder biscuits. You just need a pound of sausage and a few other items to stir up a big old pan of hot Sausage Gravy. Open up a biscuit or two, ladle on a great big spoonful of gravy and….you're in for a real treat. You can buy all the gravy mixes you want but, go ahead and learn how to make your own, you'll never be disappointed. Ready to give it a go?

So that’s going to wrap it up for this special food sausage gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!