Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mushroom sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Since this savory sauce uses beef broth, instead of the pan drippings, it can be made ahead. Add arrowroot only when ready to serve. I usually use white mushrooms; I have also used chanterelles. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce.
Mushroom sauce is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mushroom sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom sauce using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom sauce:
- Take 500 g white mushrooms, cleaned and chopped
- Get 1 onion, chopped
- Prepare 2 TBS olive oil
- Prepare 1 TSP Flora margarine
- Take 150 ml milk
- Get 2 TBS flour
- Prepare 1 packet cream of mushroom powdered soup
How to make creamy mushroom sauce? Cook the mushrooms:Melt butter and olive oil together in a large frying pan then fry the mushrooms until they are golden brown. For intense flavor, it's important to let the mushrooms brown well. Any kind of mushrooms work in this recipe, I love to use a combination!
Steps to make Mushroom sauce:
- Pour oil and fry onion and stir then add mushrooms.
- Stir and cover the pot
- Then prepare your sauce by adding margarine. Then mix flour and cream of mushroom soup in a bowl and mix with milk
- Pour the mixture into the mushrooms pot. Then lower the heat.
- Simmer the pot and it will thicken slowly.
- Then my mushrooms sauce is cooked and delicious.
For intense flavor, it's important to let the mushrooms brown well. Any kind of mushrooms work in this recipe, I love to use a combination! This versatile sauce is delicious served with anything spooned over pork chops, chicken, pasta, meatballs, or even rice. There are two ways to go about this mushroom sauce: You can dice the mushrooms and make this more of a cohesive sauce, as I did, or you can slice the mushrooms thin but otherwise whole, which makes a brown sauce that has mushrooms in it rather than a mushroom sauce, if you get my meaning. Whichever route you go, this is classically French.
So that’s going to wrap it up for this special food mushroom sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
