Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This is similar to the old Fanny Farmer chicken pot pie gravy recipe. I add a touch of poultry seasoning to mine and a dash of nutmeg. I then pour it over roughly cubed chicken, drained can of LeSeur peas, carmelized onion pieces and well-cooked sliced carrots. Easy chicken gravy kicks up the flavor on any side dish.
Chicken Gravy is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Gravy is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken gravy using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Gravy:
- Prepare 1 kg Chicken
- Make ready 1&1/2 tsp Fennel seeds
- Make ready 1-2 Cinnamon sticks
- Get 4-5 Cloves
- Take 1 inch Ginger
- Take 7-8 Garlic
- Make ready 2 Green chilli
- Get 5 medium sized Onions finely chopped
- Make ready 2 tbsp Curd
- Make ready 1/2 tsp Red Chilli powder
- Get 1 1/2 tsp Garam Masala powder
- Take 2 tsp Coriander powder
- Get 1 tsp Pepper powder
- Make ready 1 tsp Turmeric powder
- Prepare as needed Coriander leaves
- Get to taste Salt
Season to taste with poultry seasoning and cook until thickened. Knowing how to make chicken gravy that tastes this good, in a matter of minutes, is a dangerous skill for me to have. The seasoning combination is perfect and tastes great with creamy mashed potatoes, roast chicken, poutine, or even mashed potato casserole with crispy chicken. The ingredient list is short and simple, and that's all you really need for a good chicken.
Instructions to make Chicken Gravy:
- Clean and wash the chicken pieces with water by adding salt and turmeric powder
- In a mixing jar add 1tsp Fennel seeds, 1 Cinnamon stick, 3-4 Cloves, roughly chopped Ginger, 7-8 Garlic, 1 roughly chopped onions and coriander leaves, add some water and grind it into paste.
- In a bowl add 2tblsp curd, ¾th portion of the grinded Masala, salt, turmeric powder, ½tsp red chilli powder, ½tsp Garam Masala mix thoroughly and add chicken pieces and marinate for about 1 hour
- In a pressure cooker, add oil, ½tsp Fennel seeds, 1 Cinnamon stick, 2-3 Cloves and add 4 finely chopped onions
- Add the remaining ¼th portion of the Masala and fry till the raw smell of the onions goes
- Now add ¼tsp of red chilli powder, 2tsp Coriander powder, salt and fry
- Now add marinated chicken pieces and fry for about 15 minutes
- Add a little water of about ¼cup, check the salt and add if needed
- Close the lid of the cooker and wait till 1 whistle
- After that open the lid add 1tsp pepper powder, coriander leaves, and Garam Masala, boil for 2 minutes and then serve with rice or roti
The seasoning combination is perfect and tastes great with creamy mashed potatoes, roast chicken, poutine, or even mashed potato casserole with crispy chicken. The ingredient list is short and simple, and that's all you really need for a good chicken. Chicken gravy is the best gravy to serve alongside your roast bird as it is made from the juices of the bird plus a few other simple ingredients. The flavors of the roast and the gravy marry together beautifully. Pan gravy, whether it's for chicken or turkey, is a super-simple recipe that should be part of any home cook's repertoire.
So that is going to wrap this up for this exceptional food chicken gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
