Tomato kofta in white gravy
Tomato kofta in white gravy

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato kofta in white gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Serve malai kofta curry with chapatti, naan, parantha or puri. It can also be served in different way. Malai Kofta Recipe with tomato-based gravy. Also contains onion, ginger & garlic.

Tomato kofta in white gravy is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tomato kofta in white gravy is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tomato kofta in white gravy using 18 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Tomato kofta in white gravy:
  1. Prepare 4 red tomato half ripe
  2. Get 3 boiled potatoes
  3. Get 2 onions
  4. Take 4 garlic cloves
  5. Make ready 1/2 cup gram flour
  6. Prepare to taste Salt
  7. Make ready 1 pinch carom seeds
  8. Make ready 1/2 teaspoon red chilli powder
  9. Make ready 1/2 tablespoon garam masala
  10. Get 1/4 tablespoon dried mango powder
  11. Make ready as needed Refined oil
  12. Prepare 2 cloves
  13. Prepare 1 cardamom
  14. Get 2 tablespoon cashew paste
  15. Take 1/2 tablespoon powdered sugar
  16. Take 1 cup cream
  17. Get 1 cup milk
  18. Make ready 1/2 teaspoon black pepper powder

Without question, the most quintessential and important part of this veg kofta recipe is the tomato gravy. The red cabbage koftas really need a flavorful sauce to complete them, and pairing this tomato gravy with the red cabbage kofta is an incredibly delicious and perfectly complementary combination. For the Gravy - For the white creamy and rich gravy of Malai Kofta, you will need Butter, Oil, Onion, Garlic, Ginger, Cloves, Cinnamon, Green Cardamom, Cashew Nuts, Ginger Garlic Paste, Bay Leaf, Khoya, Green Chillies, Salt, Sugar, Yogurt, White Pepper Powder, Fresh Cream and Kasuri Methi. www.rajskitchen.com/indian-punjabi-recipes/lauki-kofta-curry Grind into a smooth paste with some water, Let's now make the gravy. It should not change colour, Boil.

Steps to make Tomato kofta in white gravy:
  1. Peel and mashed potatoes
  2. Add salt,garam masala,red chilli powder and mango powder
  3. Mix well
  4. Cut upper part of tomatoes and take out the seeds
  5. Stuff the potato mixture into tomato shells
  6. Make a thick batter with gram flour,salt,carom seeds and water
  7. Dip stuffed tomatoes in this batter and deep fry in hot oil
  8. Peel onions and garlic
  9. Boil onion and garlic in boiling water until it turn soft
  10. Make a smooth paste of it
  11. Heat 2 spoon oil in a pan
  12. Add cloves and cardamom
  13. Add onion paste and saute until it turn dry
  14. The colour of onion should not change so that saute on low flame
  15. Add cashew paste and stir for 2 minutes
  16. Add cream and cook until it leaves oil
  17. Add milk,salt,black pepper powder and salt
  18. Boil for 2-3 minutes and switch off the flame
  19. For serving cut kofta into halves and dip into hot gravy
  20. Serve with naan or rice

For the Gravy - For the white creamy and rich gravy of Malai Kofta, you will need Butter, Oil, Onion, Garlic, Ginger, Cloves, Cinnamon, Green Cardamom, Cashew Nuts, Ginger Garlic Paste, Bay Leaf, Khoya, Green Chillies, Salt, Sugar, Yogurt, White Pepper Powder, Fresh Cream and Kasuri Methi. www.rajskitchen.com/indian-punjabi-recipes/lauki-kofta-curry Grind into a smooth paste with some water, Let's now make the gravy. It should not change colour, Boil. Heat a pan with little ghee, add the cinnamon and Peppercorns. Add the chopped tomatoes and salt. Let it cook and simmer till the tomatoes are mushy.

So that is going to wrap this up with this exceptional food tomato kofta in white gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!