Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, whosayna’s pepper steak topped with mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Whosayna’s Pepper Steak topped with Mushroom Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Whosayna’s Pepper Steak topped with Mushroom Sauce is something which I’ve loved my entire life.
Whosayna's Pepper Steak topped with Mushroom Sauce instructions. Fry on high flame till it's browned up, can lower flame and cook. Now braise mushrooms in butter till they are browned up. Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious).
To get started with this particular recipe, we must first prepare a few ingredients. You can have whosayna’s pepper steak topped with mushroom sauce using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
- Make ready Steak:
- Get 1 kg Fillet (thick slices)
- Prepare 1/2 tsp Blackpepper powder
- Get 1 tbsp Garlic paste
- Get 2 tbsp Vinegar
- Get 1 tsp Tenderiser
- Get For Mushroom Sauce:
- Make ready 1 cup Mushroom (slices)
- Make ready 2 tbsp Butter
- Get pinch Salt
- Make ready 11/2 cup Milk
- Make ready 1 cup Double Cream
- Make ready 1/2 tsp Blackpepper (freshly pounded)
- Prepare 1 tbsp Garlic (pounded)
- Take 1 tbsp Cornflour
- Make ready 1 tbsp Butter
A baked sweet potato stuffed to the brim with mushrooms in a Sauces like this are terrific because they are so incredibly versatile. Fry on high flame till it's browned up, can lower flame and cook. To begin with this particular recipe, we must first prepare a few components. Here is how you cook that.
Instructions to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
- Marinate the fillet slices in ingredients written for 3 or more hours - Then fry in 3-4 tablespoon of butter and oil or margarine. - Fry on high flame till it's browned up, can lower flame and cook. Remove on platter.
- Now braise mushrooms in butter till they are browned up. Remove in a plate and keep aside. Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan.
- Keep on flame and stir continously till it's thickens a little. Add fried mushroom slices. Add chopped parsley and pour on fried steak platter.
To begin with this particular recipe, we must first prepare a few components. Here is how you cook that. Recipe of Pepper Steak Strips with Mushroom Sauce: Whosayna. Pepper Steak with Port-Wine Mushroom Sauce. Sprinkle steaks with peppercorns and salt.
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