Hariyali kofta in white gravy
Hariyali kofta in white gravy

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, hariyali kofta in white gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hariyali kofta in white gravy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Hariyali kofta in white gravy is something that I have loved my entire life. They’re nice and they look wonderful.

To make white gravy for Hariyali kofta, heat the oil in a kadhai. Once the oil is hot, add the cardamom, cloves and sauté on a medium flame for a few seconds. These whole spices provide a beautiful aroma and unique flavour to the shahi white gravy. Hariyali Kofta Recipe A luxuriously rich recipe of deep-fried koftas reinforced with the goodness of greens like spinach, coriander and fenugreek, cooked in a white gravy enriched with saffron and.

To begin with this recipe, we must prepare a few components. You can cook hariyali kofta in white gravy using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Hariyali kofta in white gravy:
  1. Get 1 potato boiled
  2. Make ready 1/4 cup grated paneer
  3. Make ready 1/2 cup boiled spinach
  4. Prepare 2 spoon gram flour
  5. Take Salt as per taste
  6. Get 1/2 spoon garam masala
  7. Take 7-8 cloves garlic
  8. Prepare 2 big onion
  9. Prepare 2 cardamom
  10. Take 2 cloves
  11. Make ready 1 stick cinnamon sticks
  12. Prepare Refined oil
  13. Prepare 2 green chilli slit lengthwise
  14. Prepare 2 spoon clarified butter
  15. Prepare 1 cup cream
  16. Prepare 1 cup milk
  17. Get 1 spoon sugar
  18. Get 1/4 spoon black pepper powder

In the end, crispy from outside and soft from inside Potato and Paneer Koftas are dunked in this delectable gravy. Malai Kofta recipe in white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. This dish is best served hot, accompanied by either a naan or Roti or laccha paratha. Malai Kofta is the best vegetarian alternative to meatballs.

Instructions to make Hariyali kofta in white gravy:
  1. Mix salt,garam masala,mashed potato,paneer,spinach and gram flour together
  2. Make small balls from it and deep fry in oil
  3. Boil peeled onion and garlic in cooker with 1/2 cup water
  4. Grind into a smooth paste when it is cooled completely
  5. Heat clarified butter in a wok and add green chilli
  6. Add whole spices
  7. Saute onion paste on low flame
  8. Colour of onion should not change
  9. Add cream and milk
  10. Cook until the gravy turn thick
  11. Add salt,black pepper and sugar
  12. Switch off the flame
  13. Take out the gravy in serving bowl and add kofta
  14. Serve with naan or rice.

This dish is best served hot, accompanied by either a naan or Roti or laccha paratha. Malai Kofta is the best vegetarian alternative to meatballs. There are lots of variations of kofta, from meat based to pure vegetarian versions. How to make white Gravy for Malai Kofta Curry Firstly make paste of cashew nuts and muskmelon seeds. To make basic white gravy, heat the oil in a kadhai, add the cardamom, cloves and bayleaf and sauté on a medium flame for a few seconds.

So that’s going to wrap this up with this exceptional food hariyali kofta in white gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!