Floating Beetroot Flowers in White Gravy
Floating Beetroot Flowers in White Gravy

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, floating beetroot flowers in white gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Floating Beetroot Flowers in White Gravy is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Floating Beetroot Flowers in White Gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.

Here is how you can achieve it. The ingredients needed to make Floating Beetroot Flowers in White Gravy: Get For of white Gravy-. When a beet plant is flowering (bolting beets), as mentioned, the energy of the plant is no longer being directed into the root. Rather, the energy is being diverted into the flower, followed by the beets going to seed.

To begin with this particular recipe, we have to first prepare a few components. You can have floating beetroot flowers in white gravy using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Floating Beetroot Flowers in White Gravy:
  1. Prepare For white Gravy-
  2. Get 1 bowl chopped Onions
  3. Make ready 1 teaspoon ginger garlic paste
  4. Get 1 tablespoon cashew nuts
  5. Take 1 teaspoon pumpkin seeds
  6. Take 1 teaspoon green chillies chopped
  7. Get 1 teaspoon cumin seeds
  8. Take 2 tablespoons curd
  9. Get 2 cardamoms
  10. Take 2 cloves
  11. Prepare 1/2 teaspoon black pepper
  12. Take 2 bay leaves
  13. Take 2 tablespoons oil
  14. Prepare 1 tablespoon fresh cream
  15. Get To taste salt
  16. Get For floating Beetroot Flowers:-
  17. Get 1 cup beetroot water
  18. Make ready 1 boiled potato
  19. Make ready 1 cup Besan
  20. Prepare 2 tablespoons maida
  21. Make ready 1 teaspoon coriander powder
  22. Prepare 1 teaspoon red chilli powder
  23. Get 1 teaspoon garam masala powder
  24. Get to taste Salt
  25. Get For frying Oil

Peel beetroot using a sharp knife. Always do it near a wash basin or keep a bowl of water near you because your hands may get stained. Remove the skin and bottom part and gently dip the beetroot in water. This is a very simple and tasty gravy recipe prepared using grated beetroot, red chili, coconut and mustard.

Instructions to make Floating Beetroot Flowers in White Gravy:
  1. Firstly take pan put 1 cup water then put Onion, cashew nuts and pumpkin seeds and boiled it for 5 minutes. - Then grind it in grinder.
  2. Now take kadhai put oil heat it then add cumin seeds and Crackling them then add the cardamom, cloves, black pepper and bay leaves then sauté on a medium flame for a few seconds.
  3. After that add the onion paste, green chillies and sauté it for 3 minutes.
  4. Then add the curds and mix it nicely. Then switch off the flame and add the fresh cream and salt and mix it nicely.
  5. If required then add water also, it depends on your requirements.
  6. Cut beetroot in small pieces and grind it in grinder than strain it with strainer.
  7. Then take bowl put Besan, maida add 1 teaspoon salt and make dough with Beetroot water.
  8. Now peeled potato and mashed it and add, coriander powder, red chilli powder, garam masala powder, salt and mix it properly.
  9. Then take dough like Puri size and with the help of rolling pin and board make Puri and give shape like rectangular then fold it from four corners to the centre then back side put potato filling in center then fold it again from four corners to the centre.
  10. Then open the pores look like flowers. Make all like this process. - Then deep fry all flowers.
  11. Now put flowers in White gravy and give one boil.

Remove the skin and bottom part and gently dip the beetroot in water. This is a very simple and tasty gravy recipe prepared using grated beetroot, red chili, coconut and mustard. A masala is prepared by grinding coconut, mustard and red chili. Then the masala is added to cooked beetroot. The recipe I'm sharing today, Beetroot cooked in almond based masala gravy, is inspired by a popular Indian recipe called Beetroot kurma - beetroot cooked in a rich cashew sauce.

So that is going to wrap it up for this special food floating beetroot flowers in white gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!